Working with us
We are a thriving, family-run pub at the foot of the Cotswolds, tucked away in the village of Little Somerford, near historic Malmesbury.
As a free house, our ethos is to create a pub with a relaxed and friendly atmosphere that we would come to ourselves. Somewhere that serves excellent, unpretentious food, fantastic beer and wine while at the same time offering great value for money and accessible for all to enjoy.
Sourcing mainly local ingredients and supporting neighbouring farms and producers, we want to reduce food miles and reflect the great British seasons in their dishes. We have achieved much since taking over the pub in December 2019 and have exciting plans for the future.
We are always interested in innovative, inspirational hospitality or pub people to join our passionate team and help drive our ambition to be a ‘must visit’ pub destination in the Cotswolds.
Please see current roles below.
08/08/25
Front of House Supervisor
We’re looking for a friendly, confident, and experienced Front of House Supervisor to join our team at the Somerford Arms — our busy country pub with a great reputation for food, service, and atmosphere.
What you will do:
- Deliver warm, professional and efficient customer service
- Manage bookings and ensure smooth day-to-day operations
- Help train and mentor junior staff
- Be a key part of maintaining our high standards
- Lead and support the FOH team during service
What we’re looking for:
- Previous hospitality or supervisory experience
- A passion for great service and people
- Calm under pressure, with a hands-on attitude
- Organised, reliable, and a team player
- Flexible to work evenings and weekends
What we offer:
- Competitive pay (based on experience)
- Share of tips
- Meals on shift
- Supportive team environment
- Opportunities to grow with us
You will need :
- Level 1 Food Safety Award
- Awareness of manual handling techniques
- Some experience in hospitality
- Good basic understanding of English
- Good sense of humour
- A team focused work ethic
The Package:
Negotiable base salary depending on age and experience, 20% off food. Full training provided.
07/02/24
Chef – Full Time
We are looking for an already an innovative and passionate chef with 1 – 2 years experience working in small or medium sized team in a busy professional kitchen – experience of working in a leading food driven pub an advantage.
What you will do:
- Be confident in fresh food preparation from scratch & running a section
- Embrace our food culture & deputise for the head chef
- Manage ordering and stock control
- Have meticulous attention to food standards and hygiene with a methodical, organised & tidy approach
- Be a cool character and team player under pressure
What you will need:
- A determination to deliver success every time
- A strong sense of humour and camaraderie
- Ordering & stock control
- Be Intermediate level 2 Food Health & Safety or above
- Possess NVQ level 1 / 2 or equivalent
The Package:
Salary dependent on experience, pension, 20% off food, performance bonus and 5 day week with balanced shifts & 2 days off. Live-in package available.
Genuine career development opportunities & training. Long term service reward starts in year 2, includes increased bonus, discounts,
5 day week with two days off, (up to 48 hours – paid overtime) balanced shifts and 4 days on 3 days off (up to 48 hours – paid overtime).
Apply here
