Easter Sunday lunch Hamper – 3 courses serving 2 adults and 2 children
To Start: Carrot, feta & hazelnut soup with Brioche croutons (GFA)
Main Course choice:
Roast rump of Wiltshire lamb, rosemary & red wine gravy GF
Lemon & Thyme roasted free range chicken, stuffing & gravy GFA
Caramelized shallot, creamed spinach & asparagus tart, salsa verde VG
All served with: Roast potatoes, Yorkshire pudding, kale, leeks, purple sprouting broccoli, carrot puree & cauliflower cheese. GF
Dessert: Cream egg ginger snap cheesecake or Apple, rhubarb & custard cake GF