8 oz Sirloin steak is matured on the carcass & cut from the centre of the whole sirloin, King James I of England allegedly knighted the loin of beef in 1617 to be referred to thereafter as “Sir loin”
8oz Sirloin
£17.50
8 oz Sirloin steak is matured on the carcass & cut from the centre of the whole sirloin, King James I of England allegedly knighted the loin of beef in 1617 to be referred to thereafter as “Sir loin”
Out of stock