Description
Half rack of lamb is cut from the loin with the rib bones French trimmed to create one of the most superior tasting premium cuts.
£24.50
Half rack of lamb is cut from the loin with the rib bones French trimmed to create one of the most superior tasting premium cuts.
Out of stock
Half rack of lamb is cut from the loin with the rib bones French trimmed to create one of the most superior tasting premium cuts.