5 oz Onglet, also known as Butchers or Hanger steak cut is from the upper belly near the flank, it’s a coarse grain, flavoursome & tender cut which is best cooked rare.
5oz Onglet
£11.00
5 oz Onglet, also known as Butchers or Hanger steak cut is from the upper belly near the flank, it’s a coarse grain, flavoursome & tender cut which is best cooked rare.
Out of stock