5oz Onglet

£11.00

5 oz Onglet, also known as Butchers or Hanger steak cut is from the upper belly near the flank, it’s a coarse grain, flavoursome & tender cut which is best cooked rare.

Out of stock

Description

5 oz Onglet, also known as Butchers or Hanger steak cut is from the upper belly near the flank, it’s a coarse grain, flavoursome & tender cut which is best cooked rare.