Description
16oz Porterhouse steak is the first cut from the rear end of the loin with a chunk of sirloin on one side of the bone and a thick fillet on the other side.
£36.00
16oz Porterhouse steak is the first cut from the rear end of the loin with a chunk of sirloin on one side of the bone and a thick fillet on the other side.
Out of stock
16oz Porterhouse steak is the first cut from the rear end of the loin with a chunk of sirloin on one side of the bone and a thick fillet on the other side.