Description
10 oz Rib Eye, also known as Scotch fillet or Entrecote steak cut from the rib and has great marbling, maximise the big flavour and cook medium so you can crisp up & render down the fat.
£23.00
10 oz Rib Eye, also known as Scotch fillet or Entrecote steak cut from the rib and has great marbling, maximise the big flavour and cook medium so you can crisp up & render down the fat.
Out of stock
10 oz Rib Eye, also known as Scotch fillet or Entrecote steak cut from the rib and has great marbling, maximise the big flavour and cook medium so you can crisp up & render down the fat.