10 oz Bavette, also known as Flank, Butchers cut, or flap steak is cut from the lower chest area and is full of flavour grainy cut and is best cooked Rare.
10oz Bavette
£17.00
10 oz Bavette, also known as Flank, Butchers cut, or flap steak is cut from the lower chest area and is full of flavour grainy cut and is best cooked Rare.
Out of stock