Main menu

STARTERS
Bread Board £5
warm selection of bread, marmite butter, mixed olives

Chicken Liver Pate £6
Madagascan peppercorn & orange butter, toast

Stornoway Black Pudding £7
crumpet, crispy bacon, poached egg & tomato sauce

Spiced breaded King Prawns £8
chilli glaze, chilli & spring onion garnish

Goats Cheese Croquettes £6
rocket & watercress salad

Twice baked Smoked haddock soufflé £8
wrapped in smoked salmon, lemon cream sauce

MAINS

Free range local chicken breast £17
wild mushrooms, cream & truffle sauce

Wiltshire steak & ale pie with shortcrust pastry £14

Slow roast belly pork £17
crisp crackling with apple & cider sauce

Wiltshire Lamb rump £17
Red wine, rosemary & garlic sauce

Beer battered fish & chips £14
Homemade mushy peas and tartare sauce

Wiltshire ribeye steak £22

Wiltshire fillet steak £28
Including peppercorn sauce, garlic butter or melted stilton

Somerford burger £14
bacon, cheese, lettuce, onion, gherkin & tomato £14

Vegetable gateau £13
roast aubergines, lentils, vegetables, roast tomato sauce

Main courses include a choice of new, mash, chips or dauphinoise potatoes
and green vegetables

Please see our specials board for fish & other options
Please ask a member of staff for dietary requirements or food allergies