Main menu

(Choose from chunky or skinny chips)

MAINS

Free range local chicken breast with wild        mushrooms, cream & truffle sauce £17

Slow roast belly pork, crisp crackling with apple & Cotswold cider sauce £17

Pan fried calves liver with sage & pancetta £17

Lamb rump with rosemary & garlic £17

Wiltshire venison steak £19

Wiltshire rib-eye steak £22

Wiltshire fillet steak £28

Peppercorn sauce, garlic butter or melted stilton

SIDES (£3 each)

Tomato, avocado & red onion salad / Mixed house salad / Chunky or skinny chips / Freshly baked garlic  baguette

All Mains include a choice of new, mash, chips or dauphinoise potatoes and green vegetables

VEGETARIAN

Battered Halloumi with chips and peas £13

Mushroom stroganoff with rice or chips £13

Vegetable gateau with roast tomato sauce £1 3

SALADS (All served with new potatoes)

Char-grilled chicken, avocado & bacon £13

Pan fried king prawn in chilli jam £14