Sunday Lunch Menu – Sample

Please make staff aware of any allergies.

Small Plates

Somerford Arms free range scotch egg with roasted garlic aioli 8.5

Crispy whitebait, pickled cucumber salad & Lobster mayo (Gfa) 7

Smoked mackerel rillette, lemon, horseradish, crostini (Gfa) 8

Heritage carrot & coriander soup with toasted ciabatta (Gfa) (V) 6.5

Brillscote farm honey, chilli & sesame halloumi, pomegranate molasses (Gfa) (V) 8

Local Pheasant, partridge, apricot, prune & smoked ham terrine, fig chutney & toasted ciabatta (Gfa) 8

Sunday Roast & Main Plates

The Somerford Arms Mixed Roast Meat Platter with all the trimmings (Gfa) 22

Stokes Marsh Farm Aberdeen Angus-cross-Hereford Sirloin of Beef with hot horseradish sauce (Gfa) 19

All Canning’s Farm Loin of Pork with crackling & homemade apple sauce (Gfa) 18

Rosemary Roasted Leg of Wiltshire Lamb with Tracklements mint sauce (Gfa) 19

Free Range Roasted Chicken with stuffing & bacon wrapped chipolatas (Gfa) 17

Vegetarian Sunday roast plate with all the trimmings but without the meat & vegetarian gravy (Gfa) 14

Roasted beetroot, tofu & soya steak with vegan thyme gravy (Vg) (Gf) 16

Cornish beer battered Haddock,triple cooked chips, burnt lemon, mushy peas, curry & tartare sauce 16.50

Children’s Menu

£9.50 for two courses, includes a Brinkworth dairy ice cream

Vegetarian Sunday roast or roast meats with all the trimmings from the above roast options (Gfa)

Chicken breast breaded goujons with chips & peas or Crispy battered fish goujons, chips & peas

Puddings - A Somerford Arms take on some old favourites

Stem ginger sponge, spiced caramel sauce, roasted pecans & vanilla ice cream (V) (Gfa) 7.50

Vanilla creme brulee with poached rhubarb & custard pot, oat biscuit (Gfa) (V) 7.50

Prosseco poached pear, rose hip & ginger crumb cheesecake with honeycomb (V) 7.50

Braeburn apple & blackberry crumble with Birds custard (V) (Gfa) 7.50

Boozy Tiramisu with Amaretto, Marsala wine, Bristol Twenty espresso & whipped mascarpone (V) 7.50

Affogato, Disaronno, Bristol Twenty espresso, coffee ice cream (V) (Gfa) 8.50

Triple chocolate cookie dough, hazelnut sauce & salted caramel ice cream (V) (Gf) 7.50

Brinkworth Dairy ice cream & sorbets (V)
1 scoop 3 / 2 scoops 5 / 3 scoops 7

Vanilla – Chocolate – Strawberry – Salted caramel – Coffee – Mango or Raspberry sorbet

Cheese board selection – with quince jelly, pecan nuts & biscuits (V) (Gfa) 10

Book a Table

For all our opening times and reservation details please see our Customer Information.

We really value your feedback on any products you would like to see on the bar or menus along with and specific special events, general feedback or experiences, so please do let us know your thoughts using our Enquiry Form.

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