Sunday Lunch Menu –  Spring Sample

Please make staff aware of any allergies & please note this is a sample menu.

Exact menus may change on the day due to seasonality and supplier availability.

Sharing Boards (perfect starter for two to share or four to fight over)

Baked Camembert, Honey, almonds, red onion chutney, warm Tuscan loaves 18(Gfa)(V)

Homemade Tuscan loaves, confit garlic butter, parsley, Sicilian Nocellara green olives 8(Gfa)(Vga)

Oak Smoked Cornish fish, salmon, mackerel, trout, crispy whitebait, capers, lemon gel, slaw, breads 26(Gfa)

Salt Pig charcuterie, salami, collar, ham, sobrasada, Wiltshire loaf, chutney, cornichons, olives, Tuscan loaves 26(Gfa)

Small Plates

Homemade seasonal soup of the day, warm Tuscan loaf, Netherend farm butter 8 (Gfa)(V)

Halloumi fries, pomegranate molasses, honey, sriracha, black sesame 8.5(Gf)(V)

Homemade local game terrine, cornichons, winter fruit chutney, sea salt crostini 8.5 (Gfa)

Devilled crispy whitebait, roasted garlic aioli, Nduja oil 8.5/15.5

Smoked mackerel & horseradish pate, warm bread, pickled cucumber salad 8.5

Sunday Roast & Main Plates

Main Plates

Rare beef salad, rocket, shaved Parmesan, beetroot, cornichons, bearnaise sauce, crispy shallots 16/22(Gfa)

Free range chicken Caesar salad, bacon, garlic dressing, anchovies, croutons, Parmesan, chives 14/20(Gfa)

Panko crumb monkfish scampi, lemon, baby gem, mint, peas, edamame, skinny fries, aioli 16/22*

 

Our Sunday Roast (all served with a Yorkshire pudding)

Stokes Marsh Farm Aberdeen Angus-cross-Hereford Sirloin of Beef with horseradish sauce (Gfa) 22

All Canning’s Farm Loin of Pork with sea salt crackling & homemade spiced apple sauce (Gfa) 20

Roasted free range herb butter Chicken breast & leg with homemade stuffing & bacon wrapped chipolatas (Gfa) 20

The Somerford Arms Mixed Roast Meat Platter, chicken leg, beef & pork with all the trimmings (Gfa) 25

Vegan / Vegetarian Sunday Roast

Stuffed squash, cumin, chilli, fermented vegetables, roasted ruby beetroot, sauce Jacqueline 19(Vg)

Vegetarian Sunday roast plate with all the trimmings, Yorkshire pudding & vegetarian gravy (V)(Gfa) 15

Our seasonal Vegetables served with all of our roasts are for the table to share:

Carrot & swede mash – Mixed greens, kale, leeks & savoy cabbage – Cauliflower cheese

Honey roast parsnips – Garlic & rosemary roasted potatoes.

We serve enough vegetables to share without being wasteful but we are always happy to serve seconds, please just ask one of our team, please let us know should you require any of your vegetables to be dairy free/vegan.

Extras: Triple cooked chips 4.5 – Koffmann fries 4.5 – Truffle Fries 6.5 – Dressed green salad 5 – Yorkshire Pudding 2.5

Yorkshire Pudding 2.5

Children’s Menu

Children’s Menu – 9.50 for two courses, includes a Brinkworth dairy ice cream

Sunday roast with all the trimmings, choose from vegetarian, roast beef, chicken or pork (Gfa) 

Cheese & tomato pasta with garlic bread (V)(Gfa) | Battered fish goujons, fries & peas

Pigs in blankets, mash, peas & gravy

Puddings - A Somerford Arms take on some old favourites

Bread & butter pudding, custard, berry puree 8.5(V)

Lemon meringue tart, raspberry sorbet, apricot gel 8.5(V)(Gfa)

Chocolate mousse, clementine gel, passion fruit sorbet, white chocolate & hazelnut cookie crumb 8.5(Gfa)(V)

Coconut panna cotta rum pineapple, passion fruit, tuille, mango sorbet 8.5(Gfa)(Vga)

Sticky toffee pudding, toffee sauce, salted caramel ice cream 8.5(V)

 

Affogato, Bristol Twenty espresso, homemade cookie, coffee ice cream 7.5(V)(Gfa)                  

Add your choice of liquor, from Baileys, Tia Maria, Disarionno, Drambuie or Kahula for 3.75    

 

Brinkworth Dairy Cheese Board – Royal Basset blue, Wiltshire loaf, Avebury soft, walnuts, chutney, biscuits 11(Gfa) 

 

Brinkworth Dairy ice cream & sorbets (V)1 scoop 3.5/2 scoops 5.5/3 scoops 7.5

Vanilla – Chocolate – Strawberry – Salted caramel – Coffee  /  Seasonal fruit sorbet   

Book a Table

For all our opening times and reservation details please see our Customer Information.

We really value your feedback on any products you would like to see on the bar or menus along with and specific special events, general feedback or experiences, so please do let us know your thoughts using our Enquiry Form.

Our Other Menus

Set Price Lunch

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