Sunday Lunch Menu – Sample
Please make staff aware of any allergies.
Somerford Arms free range scotch egg with roasted garlic aioli 8.5
Crispy whitebait, pickled cucumber salad & Lobster mayo (Gfa) 7
Smoked mackerel rillette, lemon, horseradish, crostini (Gfa) 8
Heritage carrot & coriander soup with toasted ciabatta (Gfa) (V) 6.5
Brillscote farm honey, chilli & sesame halloumi, pomegranate molasses (Gfa) (V) 8
Local Pheasant, partridge, apricot, prune & smoked ham terrine, fig chutney & toasted ciabatta (Gfa) 8
The Somerford Arms Mixed Roast Meat Platter with all the trimmings (Gfa) 22
Stokes Marsh Farm Aberdeen Angus-cross-Hereford Sirloin of Beef with hot horseradish sauce (Gfa) 19
All Canning’s Farm Loin of Pork with crackling & homemade apple sauce (Gfa) 18
Rosemary Roasted Leg of Wiltshire Lamb with Tracklements mint sauce (Gfa) 19
Free Range Roasted Chicken with stuffing & bacon wrapped chipolatas (Gfa) 17
Vegetarian Sunday roast plate with all the trimmings but without the meat & vegetarian gravy (Gfa) 14
Roasted beetroot, tofu & soya steak with vegan thyme gravy (Vg) (Gf) 16
Cornish beer battered Haddock,triple cooked chips, burnt lemon, mushy peas, curry & tartare sauce 16.50
£9.50 for two courses, includes a Brinkworth dairy ice cream
Vegetarian Sunday roast or roast meats with all the trimmings from the above roast options (Gfa)
Chicken breast breaded goujons with chips & peas or Crispy battered fish goujons, chips & peas
Stem ginger sponge, spiced caramel sauce, roasted pecans & vanilla ice cream (V) (Gfa) 7.50
Vanilla creme brulee with poached rhubarb & custard pot, oat biscuit (Gfa) (V) 7.50
Prosseco poached pear, rose hip & ginger crumb cheesecake with honeycomb (V) 7.50
Braeburn apple & blackberry crumble with Birds custard (V) (Gfa) 7.50
Boozy Tiramisu with Amaretto, Marsala wine, Bristol Twenty espresso & whipped mascarpone (V) 7.50
Affogato, Disaronno, Bristol Twenty espresso, coffee ice cream (V) (Gfa) 8.50
Triple chocolate cookie dough, hazelnut sauce & salted caramel ice cream (V) (Gf) 7.50
Brinkworth Dairy ice cream & sorbets (V)
1 scoop 3 / 2 scoops 5 / 3 scoops 7
Vanilla – Chocolate – Strawberry – Salted caramel – Coffee – Mango or Raspberry sorbet
Cheese board selection – with quince jelly, pecan nuts & biscuits (V) (Gfa) 10
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