Sunday Lunch Menu

Please make staff aware of any allergies.

Small Plates

Baked Camembert, almond crust, sourdough, red onion jam (V) 15.50

Olive breads, extra-virgin olive oil &smoked whipped lardo  6.95

Cotswold cured meat & salami plate, cornichons, roast garlic, sweet peppers, whipped lardo and olive bread(V) 17.50

Crispy halloumi fries, pomegranate molasses, chopped chilies, coriander & basil (V) (GF) 6.95

Rhubarb gin cured salmon, spring vegetable salad, lemon gel and dill emulsion (GF) 9.50/15.50

Asparagus salad, avocado, pancetta, egg yolk, Wiltshire loaf cheese, croutons & chive dressing (GFA) 7.95/12.95

(Add: Home smoke free range chicken 4.50 OR wild garlic king prawns and anchovies 6.00

Our Sunday Roasts

The Somerford Arms Mixed Roast Meat Platter with all the trimmings (GFA) 19.95

Stokes Marsh Farm Aberdeen Angus-cross-Hereford Sirloin of Beef with hot horseradish sauce (GFA) 16.95

All Canning’s Farm Loin of Pork with crackling & homemade apple sauce (GFA) 15.95

Rosemary Roasted Leg of Wiltshire Lamb with Tracklements mint sauce (GFA) 16.95

Free Range Roasted Chicken with stuffing & bacon wrapped chipolatas (GFA) 16.50

Roasted Beetroot, tofu & soya steak with vegan thyme gravy (VG) (GF) 15.95

Baked Salmon fillet, harissa Hollandaise, Jersey Royals, petty pois à la Francais 16.95

All Roasts are served with crispy sea salted garlic roast potatoes, homemade roast gravy, Yorkshire
pudding & a selection of seasonal vegetables

Children’s Menu

Vegan soya meatless meatballs in a tomato and cheese spaghetti (V)

Choice of Sunday roast with all the trimmings

Baked salmon with vegetable noodles


Under 12 only – £9.50 – Includes your choice of vanilla, strawberry or chocolate ice cream

Pudding Plates

Seasonal fruit crumble with vanilla ice cream (V)  6.95

Cherry Bakewell sponge pudding, crème Anglaise & cherry ripple ice cream (V) 6.95

Triple chocolate cookie dough, sea salted toffee sauce & milk ice cream (V)  6.95

Affogato: espresso with all local coffee ice cream, chocolate curls and home-made shortbread (V)  6.95

Brinkworth Dairy ice cream: Chocolate, Strawberry, Vanilla, Caramel, Passion fruit sorbet (V) 6.50 

Brinkworth Dairy cheese selection, fig relish, seeded biscuits, walnuts, grapes & celery 9.50 

Hot Drinks
Coffees  
Americano £3.00
Espresso £3.00
Double Espresso £4.50
Flat White £3.75
Cappuccino £3.50
Latte £3.75
Mocha £3.75
Decaffeinated Coffee £3.50
Cafetiére for two £5.95
Baileys Coffee £6.50
Tia Maria Coffee £6.50
Irish Coffee £6.95
Brandy Coffee £6.95
Hot Chocolate  
Hot Chocolate £3.95
Teas  
English Breakfast £3.00
Earl Grey £3.25
Peppermint £3.25
Fruit £3.50
Decaffeinated Tea £3.00

Book a Table

For all our opening times and reservation details please see our Customer Information.

We really value your feedback on any products you would like to see on the bar or menus along with and specific special events, general feedback or experiences, so please do let us know your thoughts using our Enquiry Form.

Eat Out at Lunchtime

We’re running a special lunchtime offer for every week day, Monday to Friday.

There’s no limit, so you can have lunch with friends and family (maximum of 6 per booking) for £10 per person as many times as you like during this month.

You don’t need a voucher, just make an order with a member of our team from the set menu when you are with us.

We can’t wait to see you.

Celebrating a special occasion, or just fancy an Autumn treat?

Why not visit us for a fabulous Somerford Arms Tea Party in October…


Delicious finger sandwiches made with Hobbs House freshly baked bread:

Prawn & Cornish crab, Free-range egg mayonnaise, Coronation free-range chicken, Pulled Ham hock salad

Tasty cheese, chive & truffle puffs

Legendary Somerford Arms freshly baked fruit scone with Cornish clotted cream & strawberry jam

Indulgent selection of cakes, tarts and biscuits

All washed down with a loose-leaf tea selection from the Wiltshire Tea Company


Afternoon Tea – £19.95 per person

Prosecco Afternoon Tea  – £24.95 per person

Champagne Afternoon Tea – £29.95 per person


Every Saturday afternoon in October between 3 and 4pm.

Please enquire to book







    We will confirm your booking via a return telephone call - please note we will need to ask for prepayment of your afternoon tea at this time.

    I consent to you collecting my details.

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