Sunday Lunch Menu – Sample

Please make staff aware of any allergies.

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Toasted ciabatta, marinated olives, confit garlic, homemade basil pesto (V) 5 

Cotswold Nduja, pork & rosemary sausage roll with sweet mustard ketchup 8

Local Brillscote farm honey & sesame halloumi, smoky chipotle chilli sauce, mint & pineapple (V) ​8

Cotswold cured meat & salami, cornichons, roast garlic, sweet peppers, whipped lardo & toasted ciabatta 17

Baked Camembert sourdough loaf, crushed hazelnuts, date syrup, gooseberry & apple chutney (V) 15 

Seasonal Somerford Salad Bowls

Seasonal Somerford Salad Bowls
Choose your own topping & a dressing (Gf) 9/14 

Garlic butter chicken
Chopped steak & blue cheese
King prawns & crab                                   Halloumi & roasted beetroot (V)
Hot smoked salmon        

Extra virgin olive oil
Sweet Mustard
Chipotle Chilli

Ploughman's Board

Ploughman’s Board all served with pickles, chutney, tomato and warm crusty bread

British cheese selection (V) 14
Butcher’s roast meats 16
Mixed selection of Cheese & meats 18 

Sourdough 12`` Pizzas

Sourdough 12” Pizzas

Margarita, tomato, rocket & mozzarella (V) 12

Pesto chicken, red onion & sweetcorn 13

Pepperoni, sweet peppers & Chipotle 13

Garlic & herb butter & cheese (V) 9

Pulled lamb, harissa & feta 14

Main Plates

All of our Sunday roasts are served with crispy roast potatoes, homemade meat juice gravy, Yorkshire pudding, roasted carrots & beetroot with swede puree, seasonal greens & cauliflower cheese for the table.

The Somerford Arms Mixed Roast Meat Platter with all the trimmings (Gfa) 20

Stokes Marsh Farm Aberdeen Angus-cross-Hereford Sirloin of Beef with hot horseradish sauce (Gfa) 17

All Canning’s Farm Loin of Pork with crackling & homemade apple sauce (Gfa) 17

Rosemary Roasted Leg of Wiltshire Lamb with Tracklements mint sauce (Gfa) 18

Free Range Roasted Chicken with stuffing & bacon wrapped chipolatas (Gfa) 16

Vegetarian Sunday roast plate with all the trimmings but without the meat & vegetarian gravy (V) (Gfa) 14

Roasted beetroot, tofu & soya steak with vegan thyme gravy, roasted carrots & beetroot (Vg) (Gf) 16      

Poached salmon fillet, Hollandaise sauce, capers, Cornish potatoes & seasonal greens (Gf) 18

Children’s Menu

Sunday roast chicken or beef with all the trimmings (Gfa)

Crispy panko breaded fish goujons, fries & peas

Mac & cheese & garlic ciabatta

Chicken breast goujons with chips and peas

Beef or vegan meatballs, in a creamy tomato & cheese sauce

Ice Cream – choose from vanilla, strawberry or chocolate

Just Desserts - A Somerford Arms take on some old favourites

Cherry Bakewell sponge pudding, crème Anglaise & cherry ripple ice cream ​(V) 7

Rocky road cookie dough, marshmallow fluff, fudge sauce, popcorn, honeycomb & vanilla ice cream​ (V) 7

Peach Melba, almond brittle, raspberries, vanilla & white chocolate cremeux, dairy ice cream (V) 7

Affogato, Disaronno, Bristol Twenty espresso, coffee ice cream, caramel coffee popcorn, biscotti ​(V) 8

Brinkworth Dairy ice cream & sorbets, please ask for today’s flavours ​(V) 1 scoop 3 / 2 scoops 5 / 3 scoops 7

British cheese board, choose three from below with pickled pears, toast crisps & local Brillscote farm honey10           

Gallipot eyes – Brinkworth Dairy’s Gouda style cheese

Montgomery CheddarSomerset’s finest hand selected

Royal Basset – soft blue from Brinkworth Dairy

Colston Bassett stilton – hand ladled & intensely flavoursome

Baronet – British version of Reblochon from Neston Park’s old cheese room

Brightwell Ash – soft ashed goats cheese from Abingdon

Hot Drinks


Americano 3.00
Flat White 3.75
Cappuccino 3.50
Latte 3.75
Espresso 3.00
Double Espresso 4.50
Mocha 3.75
Hot chocolate 3.95
Cafetiere for two 5.95

Liqueur Coffee

Baileys 6.50
Tia Maria 6.50
Irish 6.95
French 6.95

Wiltshire Teas

Assam 3.25
Darjeeling 3.25
Earl Grey 3.25
English Breakfast 3.00
Decaffeinated 3.00
Extra strong 3.00
Rooibos Redbush 3.25
Wiltshire special 3.25
Peppermint 3.25
Chamomile 3.25
Rosehip & Hibiscus 3.50
Mint 3.25

Book a Table

For all our opening times and reservation details please see our Customer Information.

We really value your feedback on any products you would like to see on the bar or menus along with and specific special events, general feedback or experiences, so please do let us know your thoughts using our Enquiry Form.

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