Sunday Lunch Menu
Please make staff aware of any allergies.
Halloumi Fries with sweet chilli, pomegranate and coriander (Vg) 6.00
Houmous, marinated mixed olives & toasted flatbread (V) 5.50
Homemade Soup of the Day with rustic bread (V) 6.50
Baked Honey & Walnut Normandie Camembert, sourdough, fig relish & pear (V) 14.00
The Somerford Arms mixed meat plate with a selection of three roast meats & all the trimmings (Gfo) 19.50
Stokes Marsh Farm Aberdeen Angus-cross-Hereford topside of beef with hot horseradish sauce (Gfo) 15.95
All Cannings Farm loin of pork with crackling & homemade apple sauce (Gfo) 15.50
Rosemary roasted leg of Wiltshire lamb with Tracklements mint sauce (Gfo) 16.95
Free range lemon & thyme roasted half chicken with a herb stuffing (Gfo) 15.50
Roasted squash & butter bean bake, creamed spinach & a crunchy cashew nut crumble topping (Vg, Gf) 15.50
Hot smoked Severn & Wye salmon fillet, hollandaise sauce, wilted spinach, capers & creamy celeriac mash (Gf) 16.50
Brinkworth Dairy Plate, selection of local cheeses, pickles, chutney, radish, tomato, celery & rustic breads 12.50
Wiltshire Butchers Plate, pork pie, pulled ham hock & coronation chicken, piccalilli, tomato, celery & cheese scone 15.50
All served with:
Crispy sea salted roast potatoes, homemade roast gravy, Yorkshire pudding and a selection of local seasonal vegetables.
Cheese & Tomato Pasta with garlic bread (V)
Scampi, Chips & Peas
Roast Chicken breast, Beef, Lamb or Pork with Yorkshire pudding, seasonal vegetables, gravy & roast potatoes
Cookies & Ice Cream (choice of flavours)
2 Course 9.00
Whipped Buttermilk Cheesecake, brown butter crumble, Cheddar Vale strawberries & Vincotto caramel 6.50
Somerford style Affogato – coffee ice cream with Baileys, shot of espresso & shortbread biscuit 6.50
Vanilla Crème Brûlée, Kirsch & cherries with shortbread (Gfa) 6.50
Freshly Baked Gold Chocolate Cookie Dough, white chocolate sauce & chocolate ice cream (Gf) 6.50
Gooey Chocolate Caramel Brownie with raspberry ripple ice cream and dulce de leche 6.50
Sticky toffee Apple Pudding, salted toffee sauce & vanilla ice cream (Gf) 6.50
Three scoops of our wonderful local Brinkworth Dairy ice cream, choose from:
vanilla, chocolate, strawberry, salted caramel, raspberry ripple, coffee, or raspberry sorbet (Gfa) 6.50
Brinkworth Dairy mixed cheese plate with a selection of crackers, apple, candied walnuts & quince paste 9.00
Decaff Coffee and Tea available, please ask.
Book a Table
For all our opening times and reservation details please see our Customer Information.
We really value your feedback on any products you would like to see on the bar or menus along with and specific special events, general feedback or experiences, so please do let us know your thoughts using our Enquiry Form.
Eat Out at Lunchtime
We’re running a special lunchtime offer for every week day, Monday to Friday.
There’s no limit, so you can have lunch with friends and family (maximum of 6 per booking) for £10 per person as many times as you like during this month.
You don’t need a voucher, just make an order with a member of our team from the set menu when you are with us.
We can’t wait to see you.
Celebrating a special occasion, or just fancy an Autumn treat?
Why not visit us for a fabulous Somerford Arms Tea Party in October…
Delicious finger sandwiches made with Hobbs House freshly baked bread:
Prawn & Cornish crab, Free-range egg mayonnaise, Coronation free-range chicken, Pulled Ham hock salad
Tasty cheese, chive & truffle puffs
Legendary Somerford Arms freshly baked fruit scone with Cornish clotted cream & strawberry jam
Indulgent selection of cakes, tarts and biscuits
All washed down with a loose-leaf tea selection from the Wiltshire Tea Company
Afternoon Tea – £19.95 per person
Prosecco Afternoon Tea – £24.95 per person
Champagne Afternoon Tea – £29.95 per person
Every Saturday afternoon in October between 3 and 4pm.