Sunday Lunch Menu –  Summer Sample

Please make staff aware of any allergies & please note this is a sample menu.

Exact menus may change on the day due to seasonality and supplier availability.

Sharing Boards (perfect starter for two to share or four to fight over)

Baked Camembert, Honey, almonds, red onion chutney, warm Tuscan loaves 18(Gfa)(V)

Homemade Tuscan loaves, confit garlic butter, parsley, Sicilian Nocellara green olives 8.5(Gfa)(Vga)

Oak Smoked Cornish fish, salmon, mackerel, trout, capers, lemon gel, warm olive oil bread 26(Gfa)

Salt Pig charcuterie, garlic salami, four peppercorn collar, smoked air dried ham, warm sobrasada salami, shaved Parmesan, chutney, cornichons, olives, warm sea salt & olive oil bread 26(Gfa)

Small Plates

Halloumi fries, pomegranate molasses, honey, sriracha, black sesame 8.5(Gf)(V)

Smoked mackerel & horseradish pate, warm bread, pickled cucumber salad 9.5

Burrata, pesto, heritage tomatoes, toasted focaccia 11.5 (Gfa)(V)

Summer Salads

Dressed Cornish crab, pickled cucumber, radish, coriander, lemon, heritage tomato salad, warm bread, aioli 18.5(Gfa)

Rare beef salad, shaved Parmesan, rocket, tomato, cornichons, bearnaise sauce, crispy shallots 16/22(Gfa)

Free range chicken Caesar salad, bacon, garlic dressing, anchovies, croutons, Parmesan, chives 14/20(Gfa)

Panko crumb monkfish scampi, lemon, baby gem, mint, peas, edamame bean salad, skinny fries, saffron aioli 16/22*

Sunday Roast & Main Plates

Our Sunday Roast (all served with a Yorkshire pudding)

Wiltshire spring lamb shank, slow braised in red wine & rosemary with mint sauce (Gfa) 26.5

Stokes Marsh Farm Aberdeen Angus-cross-Hereford Sirloin of Beef with horseradish sauce (Gfa) 23

All Canning’s Farm Loin of Pork with sea salt crackling & homemade spiced apple sauce (Gfa) 20

Roasted free range herb butter Chicken breast & leg with homemade stuffing & bacon wrapped chipolatas (Gfa) 20

The Somerford Arms Mixed Roast Meat Platter, chicken leg, beef & pork with all the trimmings (Gfa) 26

Vegan / Vegetarian Sunday Roast

Vegetarian Sunday roast plate with all the trimmings, Yorkshire pudding & vegetarian gravy (V)(Gfa) 16

Butter bean, fermented tomato, spinach & chilli cassoulet, seasonal vegetables & potatoes 20(Vga)(Gfa)

Our seasonal Vegetables served with all of our roasts are for the table to share:

Carrot & swede mash – Mixed greens, kale, leeks, savoy & hispi cabbage – Cauliflower cheese

Roasted carrot & shallot – Garlic & rosemary roasted potatoes.

We serve enough vegetables to share without being wasteful but we are always happy to serve seconds, please just ask one of our team, please let us know should you require any of your vegetables to be dairy free/vegan.

Children’s Menu

Children’s Menu – 10.95 for two courses, includes a Brinkworth dairy ice cream

Sunday roast with all the trimmings, choose from vegetarian, roast beef, chicken or pork (Gfa) 

Cheese & tomato pasta with garlic bread (V)(Gfa) | Fish nuggets, fries & peas

Pigs in blankets, mash, peas & gravy

Puddings - A Somerford Arms take on some old favourites

Sticky toffee pudding, toffee sauce, vanilla pod ice cream 8.95(V)

Lemon & ginger cheesecake, lime gel, cherry sorbet 8.95

Chocolate brownie sundae, salted caramel ice cream, whipped cream, toffee & chocolate sauce 8.95 (V)(Gf)

Mango & passion fruit panna cotta, mango sorbet, caramelised white chocolate crumb 8.95 (Gf)

Local strawberry & Pimm’s trifle, toasted almonds 8.95

 

Affogato, Bristol Twenty espresso, homemade cookie, coffee ice cream 8.95 (V)(Gfa)                  

Add your choice of liquor, from Baileys, Tia Maria, Disarionno, Drambuie or Kahula for 3.75    

 

Brinkworth Dairy Cheese Board – Royal Basset blue, Wiltshire loaf, Avebury soft, walnuts, chutney, biscuits 11(Gfa) 

 

Brinkworth Dairy ice cream & sorbets (V)(Vga (Gf) 1 scoop 3.95/2 scoops 5.95/3 scoops 7.95

Vanilla – Chocolate – Strawberry – Salted caramel – Coffee  / Cherry – Mango Sorbet 

Special Occassion?
Pre Order & Create Your Own Special Menu

Tomahawk Steak – Châteaubriand, Cote de Boeuf –  Rack of Lamb – Roast Duck – Rabbit  – Venison

Cornish lobster Thermidor –  Oysters – King Scallops – Dressed Crab  – Turbot – Dover Sole

(The above offers are based on a minimum of two people sharing, must be pre-ordered 72 hours in advance, available Monday to Saturday, includes slides and sauces)

There’s not much we can’t  source with notice! So long as it’s in season we can get anything for your special occasion treat ! To Order please place your requests in the comments box when booking online and we will do our best to get it in for you, minimum notice is 3 days and the weekend cut off point is Thursday 10am, all at Market Price.

Book a Table

For all our opening times and reservation details please see our Customer Information.

We really value your feedback on any products you would like to see on the bar or menus along with and specific special events, general feedback or experiences, so please do let us know your thoughts using our Enquiry Form.

Our Other Menus

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