Baked Camembert, Honey, almonds, red onion chutney, warm Tuscan loaves 18(Gfa)(V)

Homemade Tuscan loaves, confit garlic butter, parsley, Sicilian Nocellara green olives 8(Gfa)(Vga)

Oak Smoked Cornish fish, salmon, mackerel, trout, marinated prawns, capers, lemon gel, slaw, breads 25(Gfa)

Salt Pig charcuterie, salami, collar, ham, sobrasada, Wiltshire loaf, chutney, cornichons, olives, Tuscan loaves 25(Gfa)

Buffalo mozzarella, Heritage tomato salad, olives, wild garlic pesto 9/16(Gfa)(V)

Poached salmon, prawn, green beans, tomato, soft boiled egg, Jersey royal salad, tartar sauce 11/18(Gfa)

Halloumi fries, pomegranate molasses, honey, sriracha, black sesame 8.5(Gf)(V)

Caesar salad, garlic dressing, anchovies, croutons, Parmesan, chives 8/14(Gfa)

Main Plates

Rare beef salad, heritage tomato salad, crispy shallots, capers, gherkins, tarragon lemon dressing 15/22(Gfa)

Free range chicken Caesar salad, bacon, garlic dressing, anchovies, croutons, Parmesan, chives 16/22(Gfa)

Panko crumb monkfish scampi, lemon, baby gem, mint, peas, edamame, skinny fries, aioli 16/22*

Our Sunday Best

Langley Chase farm organic roast hogget (second spring lamb) with mint sauce (Gfa) 22

Stokes Marsh Farm Aberdeen Angus-cross-Hereford Sirloin of Beef with horseradish sauce (Gfa) 22

All Canning’s Farm Loin of Pork with sea salt crackling & homemade spiced apple sauce (Gfa) 20

Free Range Roasted Chicken breast & leg with homemade stuffing & bacon wrapped chipolatas (Gfa) 20

The Somerford Arms Mixed Roast Meat Platter, chicken leg, beef & pork with all the trimmings (Gfa) 25

Vegan / Vegetarian Sunday Roast

Vegan cumin spiced roasted lamb aubergine, our seasonal vegetables & roast potatoes (Vg)(Gfa) 18

Vegetarian Sunday roast plate with all the trimmings, just no meat, vegetarian gravy (V)(Gfa) 15

Our seasonal Vegetables served with all of our roasts are for the table to share:

Celeriac puree – Roasted Carrot – Seasonal mixed greens – Cauliflower cheese 

Ruby beetroot – Tenderstem – Garlic & rosemary roasted potatoes.

We serve enough vegetables to share without being wasteful but we are always happy to serve seconds, please just ask one of our team, please let us know should you require any of your vegetables to be dairy free/vegan.

Children’s Menu – 9.50 for two courses, includes a Brinkworth dairy ice cream

Sunday roast with all the trimmings, choose from vegetarian, roast beef, chicken, lamb or pork (Gfa) 

Macaroni Cheese with garlic bread (V)(Gfa) | Battered fish goujons, fries & peas 

Brinkworth dairy vanilla yoghurt posset, pimms & vodka jelly, orange & almond tuile 8.5(Gfa)(V)

Chocolate ganache cake, praline mousse, Griottines, cherry gel, hazelnuts, raspberry sorbet 8.5(Gf)(Vga)

Somerford Mess, crushed meringue, vanilla cream, seasonal berries, strawberry ice cream 8.5(V)

Honey creme brulee, poached peach, apricot puree, toasted almonds, stem ginger biscuit 8.5(Gfa)(V)

Banoffee sticky toffee pudding, banoffee sauce, chocolate shavings, whipped cream, salted caramel ice cream 8.5(V)

Affogato, Bristol Twenty espresso, candied pecans, vanilla pod ice cream 7.5​(V)(Gf)                  

Add your choice of liquor, from Baileys, Tia Maria, Disarionno, Drambuie or Kahula for 3.75    

Brinkworth Dairy Cheese Board:Royal Basset blue, Wiltshire loaf, Avebury soft, walnuts, chutney, biscuits 11(Gfa) 

Brinkworth Dairy ice cream & sorbets ​(V)1 scoop 3.5/2 scoops 5.5/3 scoops 7.5

Vanilla – Chocolate – Strawberry – Salted caramel  /  Seasonal fruit sorbet