Sample Sunday Lunch Menu
Please make staff aware of any allergies & please note this is a sample menu.
Exact menus may change on the day due to seasonality and supplier availability.
Baked Camembert, Honey, almonds, red onion chutney, warm Tuscan loaves 18.5 GFA VGA
Homemade Focaccia Tuscan loaves, confit garlic butter, parsley, Sicilian Nocellara green olives 9 GFA VGA
Oak Smoked Cornish fish, salmon, mackerel, trout, capers, lemon gel, warm olive oil bread 27.5 GFA
Salt Pig charcuterie, garlic salami, four peppercorn collar, smoked air dried ham, warm sobrasada salami, shaved Parmesan, chutney, cornichons, olives, warm sea salt & olive oil bread 28 GFA
Crispy whitebait, pickled cucumber salad, lemon, aioli 9
Duck liver parfait, port jelly, chutney, toasted foccacia 9.5 GFA
Halloumi fries, pomegranate molasses, honey, sriracha, black sesame 9 GF V
Crispy breaded brie, red onion & rocket salad, cranberry relish 9.5 V
Rare beef salad, shaved Parmesan, rocket, tomato, cornichons, aioli, crispy shallots 18/24 GFA
Heritage tomato, burrata, pesto, crostini, toasted pine nuts, balsamic molasses 10/17 GFA VGA
Free range chicken Caesar salad, parma ham crisp, garlic dressing, anchovies, crostini, Parmesan, chives 11/18 GFA
Cornish crab, crayfish & prawn salad, baby gem, pickled cucumber, Bloody mary dressing, crostini 12/19 GFA
Panko crumb monkfish scampi, lemon, baby gem, mint, peas, edamame bean salad, skinny fries, saffron aioli 17/23
Our Sunday Roast (all served with a Yorkshire pudding)
Butter roasted Chicken breast, homemade stuffing & bacon wrapped chipolatas 22 GFA
All Canning’s Farm loin of Pork with sea salt crackling & homemade apple sauce 23 GFA
Aberdeen Angus x Hereford Sirloin of Beef served with a selection of mustards or a horseradish cream 25 GFA
Ston Easton farm Somerset whole roasted leg of spring lamb mint sauce 25 GFA
The Somerford Arms Mixed Roast Meat Platter, chicken leg, beef & pork with all the trimmings 28 GFA
Mushroom, cashew & beetroot roast, seasonal vegetables, stuffing, apple sauce, roasties, Yorkshire & gravy 20 GFA VGA
Our seasonal Vegetables served with all of our roasts are for the table to share:
Celeriac puree- Mixed seasonal greens – Cauliflower cheese – Honey roasted heritage carrot
Apple & orange braised white cabbage – – Garlic & rosemary roasted potatoes.
We serve enough vegetables for the table to share without being wasteful, but please don’t be shy, should you require any extras just ask one of the team.
Children’s Menu – 11.95 for two courses, includes a scoop. of Brinkworth dairy ice cream or sorbet
Sunday roast with all the trimmings, choose from vegetarian, roast beef, chicken or pork GFA
Macaroni cheese with garlic bread GFA V
Fish nuggets, fries & peas
Pigs in blankets, Yorkshire pudding, roast potatoes, parsnip & gravy
Tiramisu, Bristol Twenty coffee, Kahlua soaked sponge, mascarpone, cocoa, candied walnuts 8.95 V
Seasonal fruit crumble, creamy vanilla pod custard 8.95 V
Jamaican stem ginger & lemon treacle sponge, rum soaked raisins, vanilla ice cream 8.95 V
Blackberry frangipane tart, almond brittle, vanilla ice cream 8.95 V
Chocolate mousse, Kirsch cherries, hazelnuts, chocolate sorbet 8.95
Vanilla pod creme brulee, rhubarb, homemade shortbread 8.95 GFA V
Add an extra jug of our homemade Madagascan vanilla pod custard to any pudding 2.95
Affogato, Bristol Twenty espresso, homemade shortbread biscuit, vanilla ice cream 8.95 GFA V
Add your choice of liquor , from Baileys, Tia Maria, Disarionno, Drambuie or Kahula for 3.75
West Country Cheese board – roasted walnuts, grapes, chutney, biscuits 11
Ice Creams / Sorbets -V
Ice Cream – Vanilla – Chocolate – Strawberry – Salted Caramel
Sorbet – Chocolate – Raspberry – Mango Sorbet – Gin & Tonic
One Scoop 4.5 – Two Scoop 6.5 – Three Scoop 8.5
Book a Table
For all our opening times and reservation details please see our Customer Information.
We really value your feedback on any products you would like to see on the bar or menus along with and specific special events, general feedback or experiences, so please do let us know your thoughts using our Enquiry Form.
