Set Price Lunch Menu – Sample

Monday to Friday 12.00 to 2.30pm

2 Course 16.00 or 3 Courses 20.00 

Winter Offer 

Order 3 courses and receive a 125ml glass of our house red or white wine for £2.50

Please make staff aware of any allergies.

To Start

Homemade seasonal soup, olive oil & sea salt loaf (Gfa)(Vga) 

Crispy coated whitebait with wasabi mayonnaise

Halloumi, apple, kohlrabi, coriander, slaw, Sriracha dressing (Gf) (V)

Main Course

Baked Cornish crab macaroni cheese, chives, green salad, garlic loaf  

Chicken, Toulouse sausage, cured cheek, butter bean cassoulet, seasonal greens (Gfa)    

Roasted Squash, crispy cauliflower, carrot, beets, spiced yoghurt, flatbread (Gfa)(Vga)


Seasonal fruit crumble, vanilla pod custard (Gf)(Vga)

Brinkworth dairy Royal Basset soft blue cheese, fig chutney, biscuits (V)

Affogato, Bristol Twenty coffee & Brinkworth dairy ice cream (V)(Gf)

Homemade Wholemeal Flatbreads

Oak smoked salmon, yoghurt, chilli, lime, kohlrabi, apple, coriander, cashews 9

Langley Chase farm spiced hogget, feta, cucumber, mint, radish, pomegranate, molasses 10

Local Brillscote honey halloumi, roasted peppers, sriracha, slaw, pomegranate, coriander 9(V)(Vga)

Book a Table

For all our opening times and reservation details please see our Customer Information.

We really value your feedback on any products you would like to see on the bar or menus along with and specific special events, general feedback or experiences, so please do let us know your thoughts using our Enquiry Form.

Our Other Menus

Sunday Lunch