Set Lunch Menu
Take your pick from any two courses for only £15.50 or three courses for £19.50 – Monday – Saturday 12-5pm
PLEASE NOTE THIS IS A SAMPLE MENU & SUBJECT TO CHANGE
SMALL PLATES
Homemade Seasonal Soup, warm Tuscan bread (v)(gfa)
Scallop & Prawn Ravioli, lemon, creamed spinach
Game Terrine, seasonal chutney, toasted focaccia (gfa)
Smoked Fish Pate, crostini, pickled cucumber (gfa)
Mozzarella Fritter, tomato, rocket, pesto (v)
MAIN PLATES
Smoked Paprika Jackfruit & Squash Pie, creamy mash, seasonal greens (v)
Venison Faggot, redcurrant gravy, red cabbage, creamy mash (gf)
Turkey, Partridge & Pheasant Pie, creamed leeks, seasonal greens, creamy mash
Pea & Mint Ravioli, roasted tomato & vegetable sauce (vg)
Haddock & Mozzarella Fishcake, hen egg, creamed spinach
Fish Goujons, mushy peas, lemon, tartare sauce, fries (gfa)
PUDDINGS
Fruit Crumble, creamy custard or ice cream (v)(gfa)
Chocolate Brownie Sundae, butterscotch banana (v)(gfa)
Affogato, Bristol Twenty espresso, shortbread, vanilla ice cream (v)(gfa)
Two Scoops Ice Cream, seasonal selection (v)(gfa)
Bath Blue, quince paste, biscuits (v)(gfa)
Please make staff aware of any allergies.
Book a Table
For all our opening times and reservation details please see our Customer Information.
We really value your feedback on any products you would like to see on the bar or menus along with and specific special events, general feedback or experiences, so please do let us know your thoughts using our Enquiry Form.
