Dinner Menu

Please make staff aware of any allergies.

To Share While You Decide

Roasted garlic & black truffled Camembert baked in sourdough, date & pear chutney (V) 14.50

Selection of warm breads, tarragon aioli, sun dried tomato & olive tapenade (V) 6.50

Small Plates

Hearty winter warming bowl of homemade soup with warm bread & butter (V) 6.50

Chicken liver parfait on toasted brioche, cornichons & winter fruit chutney 7.50

Kleftiko pulled lamb flatbread, mint & fennel slaw, harissa yoghurt & pomegranate (GFA) 8.50

Prawn & crab muffin, Parmesan, avocado, citrus cucumber salsa (GFA) 8.50

Squash & chestnut Tarte Tatin, Vincotto caramel, goats curd, kale salad (VGA) 7.50

Pub Plates

Fish & Chips – Cornish haddock in beer batter, chunky chips, burnt lemon, mushy peas, curry & tartare sauce 14.50

Pie & Mash – Pulled slow cooked beef brisket, red wine & shallot gravy, roasted bone marrow & winter greens 15.50

Vegan Pie – Soya mince, oyster mushroom, chestnut & celeriac, onion gravy, roasted roots and winter greens (VG) 15.50

Toad in the Hole – Cumberland sausage, Yorkshire pudding, creamy mashed potato, roasted roots and onion gravy 14.50

Steak Burger – Streaky bacon, Monterey Jack cheese, pickled cucumber, SA burger sauce, onion rings & skin on fries (GFA) 14.50

Special Plates

Fillet of Boscastle trout, beurre blanc, chives, almond puree, cavolo nero, leeks, Jerusalem artichokes & crispy pancetta (GF) 21.50

Baked Mojo Rojo broccoli, Mediterranean vegetables, almond butter, paprika oil & spinach sauce (GF)(VG) 16.50

Grilled Ramsbury venison cutlet, deerstalker gratin & faggot, winter greens, parsnip, port & blackberry jus (GF) 24.50

West End Farm pork belly, confit cheek, king scallop, boudin noir, roasted apple, parsnip puree & winter greens 23.50

Shellfish tagliatelle of crab, mussels, prawns & scallops, lemon zest, tomato, fennel, chilli & parmesan 17.50

Grill Plates

All our steaks are 28 day dry aged Aberdeen Angus-cross-Hereford Heifers from Stokes Marsh farm in Coulston 

Chateaubriand to share – 16oz dry aged fillet, cooked as you like it (allow 40 minutes, serves 2) 58.50

8oz Fillet Steak 29.50

10oz Rump steak 19.50

All grills served with with garlic tarragon butter, vine tomato, Parmesan & rocket salad, roasted bone marrow, triple cooked chips or skin on fries

Choose from one of the following sauces:  Peppercorn |Béarnaise |Blue cheese & mushroom

Side Plates

Truffled chive & Parmesan fries (V) (GF) 4.50 | Skin on fries (V) (GF) 3.50 | Chunky chips (V) (GF) 3.95
Creamy mash (V) 3.50 | Onion rings (V) 3.95 | Winter greens (V) (GF) 3.95 | Roasted roots (V) (GF) 3.95
Rocket, red onion, tomato, balsamic salad (V) (GF) 4.50

Children’s Menu

Chicken goujons, fries & baked beans

Tomato & vegetable tagliatelle, cheese & garlic croutons (V)

Fish goujons, fries & peas

Beef burger, fries & salad (GFA)

Vegan sausage casserole with mashed potato (GF) (VG)

Under 12 only 9.00.

Includes your choice of ice cream

Choose from: Vanilla | Chocolate | Strawberry | White chocolate | Salted Caramel | Banana | Rum & Raisin | Seasonal fruit sorbet


Passion fruit posset, pineapple jam, coconut frangipane (V) (GFA) 6.95

Pear & ginger Tarte Tatin, almond, rum & raisin ice cream (V) 6.95 (20 Min order time)

Banana & pecan bread pudding, sea salt toffee sauce, honeycomb & banana ice cream (V) 6.95

Chocolate orange & peanut cookie dough, chocolate mousse & white chocolate ice cream (V) (GFA) 6.95

Hector Cole’s apple & winter berry crumble, vanilla & coconut milk custard (VG) (GF) 6.95

Affogato – with Espresso Martini ice cream, ginger biscuit (V) (GFA) 6.95 ( or add a shot of Ramsbury vodka 3.90)

Three scoops of our wonderful local Brinkworth Dairy ice cream with homemade biscuit (V) (GF) 6.50

Choose from: Vanilla | Chocolate | Strawberry | White chocolate | Salted Caramel | Banana | Rum & Raisin | Seasonal fruit sorbet

Hot Drinks
Americano £3.00
Espresso £3.00
Double Espresso £3.50
Flat White £3.50
Cappuccino £3.50
Latte £3.50
Mocha £3.50
Hot Chocolate  
Hot Chocolate £3.50
Assam £3.00
Darjeeling £3.00
English Breakfast £3.00
Earl Grey £3.00
Wiltshire Special Peppermint £3.00
Extra strong £3.00
Rooibos Redbush £3.00
Mint £3.00
Rosehip & Hibiscus £3.00
Chaomile £3.00

Decaff Coffee and Tea available, please ask.

Book a Table

For all our opening times and reservation details please see our Customer Information.

We really value your feedback on any products you would like to see on the bar or menus along with and specific special events, general feedback or experiences, so please do let us know your thoughts using our Enquiry Form.

Eat Out at Lunchtime

We’re running a special lunchtime offer for every week day, Monday to Friday.

There’s no limit, so you can have lunch with friends and family (maximum of 6 per booking) for £10 per person as many times as you like during this month.

You don’t need a voucher, just make an order with a member of our team from the set menu when you are with us.

We can’t wait to see you.

Celebrating a special occasion, or just fancy an Autumn treat?

Why not visit us for a fabulous Somerford Arms Tea Party in October…

Delicious finger sandwiches made with Hobbs House freshly baked bread:

Prawn & Cornish crab, Free-range egg mayonnaise, Coronation free-range chicken, Pulled Ham hock salad

Tasty cheese, chive & truffle puffs

Legendary Somerford Arms freshly baked fruit scone with Cornish clotted cream & strawberry jam

Indulgent selection of cakes, tarts and biscuits

All washed down with a loose-leaf tea selection from the Wiltshire Tea Company

Afternoon Tea – £19.95 per person

Prosecco Afternoon Tea  – £24.95 per person

Champagne Afternoon Tea – £29.95 per person

Every Saturday afternoon in October between 3 and 4pm.

Please enquire to book

    We will confirm your booking via a return telephone call - please note we will need to ask for prepayment of your afternoon tea at this time.

    I consent to you collecting my details.

    Our Other Menus



    Sunday Lunch