Truffle, honey & pistachio baked Camembert, chutney & homemade Tuscan bread (Gfa) (V) 18

Homemade bread, balsamic, extra virgin olive oil, olives, chilli & cumin hummus (Gfa) (Vg) 7

Selection of Cornish smoked fish, creamed horseradish, mackerel pate, lemon & Tuscan loaf (Gfa) 22

Cotswold charcuterie, salami, chorizo, peppered collar, ham loin, Manchego, pickles, chutney, Tuscan loaf (Gfa) 22

Onion bhaji, spiced paneer skewers, flatbread, mango & tomato salsa, carrot, coriander & cucumber salad (Vg) 19

Maldon sea salt & black pepper crispy squid, teriyaki, carrot, cucumber, chilli & coriander salad 9 / 16

Langley Chase Farm organic Moroccan spiced lamb flatbread, mint, cucumber, pomegranate, molasses & feta 9.5  

Somerset mozzarella Panzanella salad, Isle of Wight tomatoes, basil, anchovies, garlic & balsamic dressing 9 / 16

English new season asparagus, Pound House butter fried duck egg, roasted garlic Hollandaise (V)(Gf) 9.5

Somerford Caesar salad, anchovies, garlic dressing, egg yolk puree, Parmesan, chives & crostini (Gfa) 8 / 14

Free range West End Farm pork & nduja scotch egg with roasted garlic aioli & herb oil 8

Local Brillscote Farm honey & sesame halloumi, pomegranate molasses, sriracha & coriander (Gf)(V) ​8

Langley Chase Farm organic hogget, crispy rolled lamb shoulder, roasted saddle fillet, devilled kidney, lemon & herb pearl barley, whipped goats curd, roasted spiced tomato sauce, courgettes & aubergine 28

Steamed Thai green curry mussels, crispy rice cracker, seasonal dressed salad & Koffmann fries (Gfa) 19.5

Paella, saffron rice, braised pork belly, king prawns, mussels, crispy quid, burnt lemon, heritage tomato salad 28  

Vegan Paella, saffron rice, mediterranean vegetables, spiced chickpeas, hearts of palm, heritage tomato salad  19  

Crispy panko monkfish scampi, pickled summer vegetable salad, sweet potato fries & Nduja mayonnaise  22

Line caught Cornish sea bass, lemon, caper & anchovy butter sauce, garlic crushed potatoes & broad beans (Gf) 26

Parmesan, truffle & basil gnocchi, kale pesto, mascarpone, Isle of Wight tomatoes, broccoli & wild mushroom (V) 16    

Cotswold free range chicken, spring vegetables, roasted garlic broth, pearl barley & confit buttered Jersey Royals 19.5 

Cornish beer battered haddock & triple cooked chips, burnt lemon, mushy peas, curry & tartare sauce 16.5  

Dry cured bacon & cheese steak burger, tomato, lettuce, red onion, pickles, burger sauce, slaw & fries ​(Gfa) 16.5 

Our homemade seasonal pie, buttery mashed potato, gravy & seasonal greens ​17.5  

Chicken Caesar salad, anchovy & garlic dressing, bacon, egg yolk puree, Parmesan, chives & crostini (Gfa) 18

Vegan satay burger, tomato, gem, red onion, onion rings, sweet potato fries & lime & coriander aioli (Gfa)​(Vg) ​16

(V) Vegetarian (Vg) Vegan (Vga) Vegan dish alternative may be available please ask one of the team (Gf) Gluten free dish (Gfa) Gluten free dish alternative may be available please ask one of the team 

Extras: Garlic buttered asparagus 6 (v) – Truffled mac & cheese 6.5 (v)  Beer battered onion rings 3.5 (v)  Triple cooked chips 4 (vg) – Seasonal vegetables 4 (vg)  House dressed salad 4 (vg) – Koffmann fries 4 (vg)  Sweet potato fries 5 (vg) Truffled Parmesan fries 5.5 (v)  –  Tiger fries 5 (v) 

Stokes Marsh Farm 28-day Himalayan salt dry aged on the bone Angus & Hereford Cross Beef from Walter Rose & Sons butchers. 

All of our steaks are served with Koffmann skin on fries, slow roasted vine tomatoes, portobello mushroom, watercress and your choice of sauce from Peppercorn, Stilton Hollandaise or Cafe de Paris butter ​(Gf)

8 oz Fillet steak – centre cut fillet from the tenderloin, extremely tender, little fat and just melts in the mouth 33  

8 oz Ribeye – cut from the rib, great marbling, maximise the flavour and cook medium to render down the fat 27

10 oz Rump – premium single muscle centre cut rump steak, full of flavour & tender from the rump primal 23    

16 oz Chateaubriand – centre cut fillet named after French aristocrat François-René de Chateaubriand, one of the best cuts around, treat yourself, ample for two to share (please allow 45 minutes cooking & resting time) 65 

Chicken Goujons, fries & peas | Battered fish goujons, fries & peas

Mac & cheese, tomato salad & garlic ciabatta | Beef burger, fries & carrot salad

Ice Cream – choose from vanilla, strawberry or chocolate

Somerford seasonal berry mess, crushed meringue, raspberry sorbet (V) 7.5                  

Strawberry cheesecake, ginger crumb & strawberry ice cream (V) 7.5 

Banoffee cookie dough, banana caramel sauce & vanilla ice cream ​ (V) (Gf) 7.5   

Vanilla creme brulee with poached peach, raspberry puree, almonds & oat biscuit (Gfa) (V) 7.5

Boozy Tiramisu, Amaretto, Marsala wine & Bristol Twenty espresso, whipped mascarpone (V) 7.5

Affogato, Disaronno, Bristol Twenty espresso, coffee ice cream ​(V) (Gfa) 8.5   

Brinkworth Dairy ice cream & sorbets – please ask for today’s flavours ​(V) 1 scoop 3 / 2 scoops 5 / 3 scoops 7

Vanilla – Chocolate – Strawberry – Salted caramel – Coffee – Mango or Raspberry sorbet

West Country Cheese board – Choose three cheeses from the below with quince jelly, pecan nuts​ & biscuits (Gfa) 9       

Westcombe Cheddar – Mature & Tangy cheese from Somerset | Brinkworth Blue – hard sweet & nutty blue |Royal Basset – Soft blue from Brinkworth Dairy |Bath Blue – Small batch, rich & creamy blue |Cornish Yarg – Caerphilly recipe, preserved in Cornish nettles |Avebury – Soft, creamy & aromatic Brie style cheese             

Americano 3.00 | Flat White 3.75 | Cappuccino 3.50 | Latte 3.75 | Espresso 3.00 | Double Espresso 4.50 |

Mocha 3.75 | Hot chocolate 3.95 | Cafetiere for two 5.95

Liqueur Coffee

Baileys 6.50| Tia Maria 6.50| Irish 6.95| French 6.95

Wiltshire Teas

Assam 3.25| Darjeeling 3.25| Earl Grey 3.25| English Breakfast 3.00| Decaffeinated 3.00| Extra strong 3.00| Rooibos Redbush 3.25| Wiltshire special 3.25| Peppermint 3.25| Chamomile 3.25 Rosehip & Hibiscus 3.50| Mint 3.25