Main Menu – Spring Sample

Please make staff aware of any allergies & please note this is a sample menu.

Exact menus may change on the day due to seasonality and supplier availability.

Sharing Boards (perfect starter for two to share or four to fight over)

Baked Camembert, Honey, almonds, red onion chutney, warm Tuscan loaves 18(Gfa)(V)

Homemade Tuscan loaves, Marmite butter, parsley, Sicilian Nocellara green olives 8(Gfa)(Vga)

Oak Smoked Cornish fish, salmon, mackerel, trout, crispy whitebait, capers, lemon gel, slaw, breads 26(Gfa)

Salt Pig charcuterie, salami, collar, ham, sobrasada, Wiltshire loaf, chutney, cornichons, olives, Tuscan loaves 26(Gfa)

Small Plates & Seasonal Salads

Devilled crispy whitebait, roasted garlic aioli, Nduja oil 8.5

Homemade seasonal soup of the day, warm tuscan loaf, Netherend farm butter 8 (Gfa)(V)

West End Farm pork, Cotswold ‘Nduja, free range scotch egg, saffron aioli 9.5

Halloumi fries, pomegranate molasses, honey, sriracha, black sesame 8.5 (Gf)(V)

Homemade local game terrine, cornichons, winter fruit chutney, sea salt crostini 8.5 (Gfa)

Smoked mackerel & horseradish pate, warm bread, pickled cucumber salad 8.5

Free range chicken Caesar salad, bacon, garlic dressing, anchovies, croutons, Parmesan, chives 10/17*(Gfa)

Special Plates (our seasonal specials use the best of locally sourced ingredients)

Creedy Carver confit duck leg, celeriac dauphinoise, crushed carrot & swede, kale, fig, port wine jus 24(Gf)

West end farm pork belly, Stornoway black pudding, champ mash, parsnip, greens cider & mustard sauce 24(Gf)

10 oz dry aged Wiltshire rump steak, Bearnaise sauce, roasted tomato, green beans, Koffmann skin on fries 29(Gf)

Stuffed squash, cumin, chilli, fermented vegetables, roasted ruby beetroot, sauce Jacqueline 19(Vg)

Extras: Triple cooked chips 4.5 – Koffmann fries 4.5 – Truffle Fries 6.5 – Onion rings 4.5 – Seasonal greens 5 – 

Champ mash 5 – Dressed mixed green salad 5 – Crushed carrot & swede 5

Classic Pub Plates (*main course dishes available in two sizes for the lighter appetite)

Vegan cheese burger, nduja spiced mayo, baby gem, pickled shallots, frickle, fermented cabbage slaw, fries 19(Vg)

Steak burger, double patty, Red Leicester cheese, frickle, mustard ketchup, sour cream slaw, skin on fries ​12/18*(Gfa)V

Cornish Haddock, beer batter, triple cooked chips, lemon, mushy peas, curry & tartare sauce 12/19* (Gfa)

Wiltshire steak, onion, mushroom & ale pie, creamy mashed potato, seasonal greens, ale gravy 19

Panko monkfish scampi, baby gem, mint, peas & edamame salad, lemon, skin on fries, saffron aioli 16/22*

Children’s Under 12 Menu – £9.50

Includes a cookie & ice cream or sorbet 9.5

Fish goujons, fries & peas | Pigs in blankets, mash, peas & gravy

Cheese & tomato pasta with garlic bread (V)(Gfa) | Cheeseburger, fries & salad (Gfa) |

Just Desserts – A Somerford Arms take on some old favourites

Bread & butter pudding, custard, berry puree 8.5(V)

Lemon meringue tart, raspberry sorbet, apricot gel 8.5(V)(Gfa)

Chocolate mousse, clementine gel, passion fruit sorbet, white chocolate & hazelnut cookie crumb 8.5(Gfa)(V)

Coconut panna cotta rum pineapple, passion fruit, tuille, mango sorbet 8.5(Gfa)(Vga)

Sticky toffee pudding, toffee sauce, salted caramel ice cream 8.5(V)


Affogato, Bristol Twenty espresso, homemade cookie, coffee ice cream 7.5(V)(Gfa)                  

Add your choice of liquor, from Baileys, Tia Maria, Disarionno, Drambuie or Kahula for 3.75    


Brinkworth Dairy Cheese Board – Royal Basset blue, Wiltshire loaf, Avebury soft, walnuts, chutney, biscuits 11(Gfa) 


Brinkworth Dairy ice cream & sorbets (V)1 scoop 3.5/2 scoops 5.5/3 scoops 7.5

Vanilla – Chocolate – Strawberry – Salted caramel – Coffee  /  Seasonal fruit sorbet   


(V) Vegetarian (Va) Vegetarian dish alternative (Vg) Vegan (Vga) Vegan dish alternative (Gf) Gluten free dish  (Gfa) Gluten free dish alternative – please make one of the team aware of any special requirements before ordering

Special Occasion? Fancy something extra special?

For a Special Occasion, Pre Order & Create Your Own Special Menu?                   

Tomahawk Steak – Chateaubriand – Cote De Boeuf – Rack of Lamb -Roast Duck -Rabbit -Venison – Cornish Lobster Thermidor – Oysters – King Scallops -Dressed Crab – Turbot- Dover Sole                                                                                     

(The above offers are based on a Minimum of two people sharing, must be pre ordered 72 hours in advance, available Monday to Saturday, includes sides & sauces, bottle of wine or half bottle of champagne)                              

There’s not much we can not source with notice! So long as it’s in season we can get anything for your special occasion treat ! To Order please place your requests in the comments  box when booking online and we will do our best to get it in for you, minimum notice is 3 days and the weekend cut off point is Thursday 10am, all at Market Price.

Hot Drinks

Americano 3.00 | Flat White 3.75 | Cappuccino 3.50 | Latte 3.75 | Espresso 3.00 | Double Espresso 4.50 |

Mocha 3.75 | Hot chocolate 3.95 | Cafetiere for two 5.95

Liqueur Coffee

Baileys 6.50| Tia Maria 6.50| Irish 6.95| French 6.95

Wiltshire Teas

Assam 3.25| Darjeeling 3.25| Earl Grey 3.25| English Breakfast 3.00| Decaffeinated 3.00| Extra strong 3.00| Rooibos Redbush 3.25| Wiltshire special 3.25| Peppermint 3.25| Chamomile 3.25 Rosehip & Hibiscus 3.50| Mint 3.25

Book a Table

For all our opening times and reservation details please see our Customer Information.

We really value your feedback on any products you would like to see on the bar or menus along with and specific special events, general feedback or experiences, so please do let us know your thoughts using our Enquiry Form.

Our Other Menus

Sunday Lunch