Main Menu – Summer Sample

Please make staff aware of any allergies & please note this is a sample menu.

Exact menus may change on the day due to seasonality and supplier availability.

Sharing Boards (perfect starter for two to share or four to fight over)

Baked Camembert, Honey, almonds, red onion chutney, warm Tuscan loaves 18(Gfa)(V)

Homemade Tuscan loaves, Marmite butter, parsley, Sicilian Nocellara green olives 8.5(Gfa)(Vga)

Oak Smoked Cornish fish, salmon, mackerel, trout, crispy whitebait, capers, lemon gel, slaw, breads 26(Gfa)

Salt Pig charcuterie, salami, collar, ham, sobrasada, Wiltshire loaf, chutney, cornichons, olives, Tuscan loaves 26(Gfa)

Small Plates & Seasonal Salads

Cornish dressed crab, pickled cucumber, radish, coriander, lemon gel, Isle of Wight tomato salad, warm bread 18.5

Free range scotch egg, West End Farm pork, Cotswold ‘Nduja, saffron aioli 9.5

Halloumi fries, pomegranate molasses, honey, sriracha, black sesame 8.5 (Gf)(V)

Smoked Cornish salmon & mackerel pate, toasted focaccia, pickled cucumber salad 9.5

Aromatic soy marinated pulled beef flatbread, pickled cucumber, radish salad, pomegranate 9.5

Free range chicken Caesar salad, bacon, garlic dressing, anchovies, croutons, Parmesan, chives 11/17*(Gfa)

Burrata, pine nut pesto, heritage tomato salad, toasted focaccia 13.5 (Vg)(Gfa)

Classic Pub Plates (*main course dishes available in two sizes for the lighter appetite)

Vegan cheese burger, spicy mayo, baby gem, tomato, pickled shallots, sweetcorn salsa, fries 19(Vg)

Cheese burger, double patty, beef tomato, mustard, ketchup, shallots, wedge salad, skin on fries 13/19*(Gfa)

Cornish beer battered haddock, triple cooked chips, lemon, mushy peas, curry & tartare sauce 13/19* (Gfa)

Pulled chicken, leek & tarragon pie, creamy mashed potato, crispy shallots, seasonal greens, ale gravy 19

Panko monkfish scampi, baby gem, mint, peas & edamame salad, lemon, skin on fries, saffron aioli 16/22*

Special Plates (our seasonal specials use the best of locally sourced ingredients)

Veal Schnitzel Parmo, dry cured bacon, cheese sauce, local duck egg, roasted vine tomatoes, potato gratin 26.5

Butter bean, tomato, baby onion & spinach chilli, cheesy potato skins, corn salsa, avocado, sour cream 22(Vga)

Cornish sea bream, king prawns, brandy, chervil, tarragon, crab bisque, new potatoes, samphire 29.5(Gf)

Wiltshire pork belly, Stornoway black pudding, carrot & swede, seasonal greens, mustard sauce 25.5(Gfa)

Dry aged Wiltshire fillet steak, roasted onion, cherry vine tomatoes, rocket & Parmesan salad, fries 32.5(Gfa)


Extras: Sauces –  Bernaise/Peppercorn& Brandy/ Curry/ Grain Mustard – 3.5

Triple cooked chips 4.5 – (with cheese 6.5) Koffmann fries 4.5 (with cheese 6.5) – Truffle & Parmesan Fries 6.5

Onion rings 4.5 – Seasonal greens 5 – Rocket & Parmesan Salad Root vegetable puree 5

Tuscan Bread & Butter 3 – Garlic Bread 4 – Garlic & Cheese Bread 5

Children’s Under 12 Menu – £10.95

Includes a cookie & ice cream or sorbet

Fish goujons, fries & peas | Pigs in blankets, mash, peas & gravy

Cheese & tomato pasta with garlic bread (V)(Gfa) | Cheeseburger, fries & salad (Gfa) |

Just Desserts – A Somerford Arms take on some old favourites

Sticky toffee pudding, toffee sauce, vanilla pod ice cream 8.95(V)

Lemon & ginger cheesecake, lime gel, cherry sorbet 8.95

Chocolate brownie sundae, caramel & chocolate ice cream, whipped cream, toffee & chocolate sauce 8.95 (V)(Gf)

Mango & passion fruit panna cotta, mango sorbet, caramelised white chocolate 8.95 (Gf)

Local strawberry & Pimm’s trifle, toasted almonds 8.95

Affogato, Bristol Twenty espresso, homemade cookie, coffee ice cream 8.95(V)(Gfa)                  

Add your choice of liquor, from Baileys, Tia Maria, Disarionno, Drambuie or Kahula for 3.75    


Brinkworth Dairy Cheese Board – Royal Basset blue, Wiltshire loaf, Avebury soft, walnuts, grapes, chutney, biscuits 11(Gfa) 


Brinkworth Dairy ice cream & sorbets (V)1 scoop 3.95/2 scoops 5.95/3 scoops 7.95

Vanilla – Chocolate – Strawberry – Salted caramel – Coffee  /  Vegan Vanilla Ice Cream

Raspberry – Cherry – Mango – sorbet   


(V) Vegetarian (Va) Vegetarian dish alternative (Vg) Vegan (Vga) Vegan dish alternative (Gf) Gluten free dish  (Gfa) Gluten free dish alternative – please make one of the team aware of any special requirements before ordering

Special Occasion? Fancy something extra special?

For a Special Occasion, Pre Order & Create Your Own Special Menu?                   

Tomahawk Steak – Chateaubriand – Cote De Boeuf – Rack of Lamb -Roast Duck -Rabbit -Venison – Cornish Lobster Thermidor – Oysters – King Scallops -Dressed Crab – Turbot- Dover Sole                                                                                     

(The above offers are based on a Minimum of two people sharing, must be pre ordered 72 hours in advance, available Monday to Saturday, includes sides & sauces)                              

There’s not much we can not source with notice! So long as it’s in season we can get anything for your special occasion treat ! To Order please place your requests in the comments  box when booking online and we will do our best to get it in for you, minimum notice is 3 days and the weekend cut off point is Thursday 10am, all at Market Price.

Hot Drinks

Americano 3.00 | Flat White 3.75 | Cappuccino 3.50 | Latte 3.75 | Espresso 3.00 | Double Espresso 4.50 |

Mocha 3.75 | Hot chocolate 3.95 | Cafetiere for two 5.95

Liqueur Coffee

Baileys 6.50| Tia Maria 6.50| Irish 6.95| French 6.95

Wiltshire Teas

Assam 3.25| Darjeeling 3.25| Earl Grey 3.25| English Breakfast 3.00| Decaffeinated 3.00| Extra strong 3.00| Rooibos Redbush 3.25| Wiltshire special 3.25| Peppermint 3.25| Chamomile 3.25 Rosehip & Hibiscus 3.50| Mint 3.25

Book a Table

For all our opening times and reservation details please see our Customer Information.

We really value your feedback on any products you would like to see on the bar or menus along with and specific special events, general feedback or experiences, so please do let us know your thoughts using our Enquiry Form.

Our Other Menus

Sunday Lunch - Sample


Two Course Special Lunch