Main Spring Menu – Sample

Please make staff aware of any allergies.

To Share While You Decide

Truffle, honey & pistachio baked Camembert, onion chutney & toasted ciabatta (Gfa) (V) 18

Toasted ciabatta with balsamic, extra virgin olive oil, olives & carrot hummus (Gfa) (Vg) 7

Selection of Cornish smoked fish, creamed horseradish, mackerel pate, lemon & crostini (Gfa) 19

Cotswold cured smoked ham, honey figs, blue cheese, walnuts, capers, shallots & crostini (Gfa) 19

Red onion bhaji, sun blush tomatoes, pickled vegetables, olives, carrot hummus & Ciabatta (Vga) 16.5

Small Plates & Seasonal Salads

Cornish smokehouse salmon flatbread, lemon, cream cheese, pickled fennel, cucumber, avocado, rocket & radish 8.5

Crispy panko crumbed Cornish lobster, yuzu & soy slaw, lobster & lime mayonnaise 16

Local Brillscote farm honey & sesame halloumi, pomegranate molasses, chilli & coriander (Gf)(V) ​8

Somerford Arms free range scotch egg with roasted garlic aioli & herb oil 8.5

Local pheasant, partridge, apricot, prune & smoked ham terrine, fig chutney & toasted ciabatta (Gfa) 8

Shetland rope grown mussels, monks beard, garlic, tomato & parsley sauce, toasted ciabatta (Gfa) 9

Special Plates

Parsnip & parsley risotto with rocket & parmesan salad, rosemary, garlic & balsamic dressing (Vga) (Gf) 14.5                                          With our brined & roasted corn fed chicken supreme (Gf) 19.5

Shetland rope grown mussels, monks beard, garlic, tomato & parsley sauce, fries & salad (Gfa) 18.5

Wild garlic, spring vegetable & corn fed chicken broth with pearl barley & fondant potato 19.5

Malaysian fish & shellfish curry, vegetable, roti, coriander, prawn crackers & basmati steamed rice  ​(Gfa) 22

Pappardelle pasta tossed in a braised pulled beef ragout, basil & Parmesan cheese 18.5

Monkfish fillet wrapped in air dried smoked ham, seared king scallops, ratatouille, orzo & herb oil (Gfa) 26

Banana blossom & paneer Malaysian curry, vegetables, roti, coriander & basmati steamed rice  ​(Gfa) (Vga) 17   

Pub Plates

Vegan satay burger, tomato, gem, red onion, tempura okra, sweet potato fries & lime & coriander aioli (Gfa) ​(Vg) ​16

Braised shoulder of Wiltshire lamb & root vegetable pie, minted gravy, mash & seasonal greens ​17.5   

Cumberland Toad in the Hole, red wine gravy, creamy mash, crispy shallots & seasonal vegetables 15

Cornish beer battered haddock & triple cooked chips, burnt lemon, mushy peas, curry & tartare sauce 16.5

Dry cured bacon & cheese steak burger, onion jam, tomato, lettuce, pickles, slaw, fries & onion rings ​(Gfa) 16.5

10oz Stokes Marsh Farm 28 day dry aged Sirloin, fries, tomato, mushroom, Bretagne onion & oxtail sauce ​(Gfa) 32

(V) Vegetarian (Vg) Vegan (Vga) Vegan dish alternative may be available please ask one of the team (Gf) Gluten free dish (Gfa) Gluten free dish alternative

Extras:

Truffled mac & cheese 6.5 (v) –  Beer battered onion rings 3.5 (v)

Triple cooked chips 4 (vg)  – Seasonal vegetables 4 (vg)- House dressed salad 4 (v)

Koffmann fries 4 (vg) –  Sweet potato fries 5 (v) – Truffled Parmesan fries 5.5 (v)  –  Tiger fries 5 (v)

Children’s Under 12 Menu – £9

Chicken Goujon, fries & peas | Crispy panko breaded fish goujons, fries & peas

Mac & cheese, tomato salad & garlic ciabatta  | Beef burger, fries & carrot salad

Ice Cream – choose from vanilla, strawberry or chocolate

Just Desserts – A Somerford Arms take on some old favourites

Triple chocolate cookie dough, hazelnut sauce & salted caramel ice cream ​ (V) (Gf) 7.5

Stem ginger sponge, spiced caramel sauce, roasted pecans & vanilla ice cream (V) (Gf) 7.5

Rhubarb & custard, vanilla creme brulee with poached rhubarb, rhubarb gel & oat biscuit  (Gfa) (V) 7.5

Dark Chocolate Mousse, hazelnuts, berries & raspberry sorbet (Gfa) (V) 7.5

Braeburn apple & blackberry crumble, Birds custard or ice cream (V) (Gfa) 7.5

Boozy Tiramisu, Amaretto, Marsala wine & Bristol Twenty espresso, whipped mascarpone (V) 7.5

Affogato, Disaronno, Bristol Twenty espresso, coffee ice cream  ​(V) (Gfa) 8.5

Brinkworth Dairy ice cream & sorbets – please ask for today’s flavours ​(V) 1 scoop 3 / 2 scoops 5 / 3 scoops 7  Vanilla – Chocolate – Strawberry – Salted caramel – Coffee – Mango or Raspberry sorbet

Cheese board – Montgomery cheddar, Colton Bassett stilton, Cerney ash goats cheese, Cotswold brie & Royal Bassett soft blue with quince jelly, pecan nuts​ & biscuits (V) (Gfa) 10                                                                                                   

Hot Drinks

Americano 3.00 | Flat White 3.75 | Cappuccino 3.50 | Latte 3.75 | Espresso 3.00 | Double Espresso 4.50 |

Mocha 3.75 | Hot chocolate 3.95 | Cafetiere for two 5.95

Liqueur Coffee

Baileys 6.50| Tia Maria 6.50| Irish 6.95| French 6.95

Wiltshire Teas

Assam 3.25| Darjeeling 3.25| Earl Grey 3.25| English Breakfast 3.00| Decaffeinated 3.00| Extra strong 3.00| Rooibos Redbush 3.25| Wiltshire special 3.25| Peppermint 3.25| Chamomile 3.25 Rosehip & Hibiscus 3.50| Mint 3.25

Book a Table

For all our opening times and reservation details please see our Customer Information.

We really value your feedback on any products you would like to see on the bar or menus along with and specific special events, general feedback or experiences, so please do let us know your thoughts using our Enquiry Form.

Our Other Menus

Set Price Lunch

››

Sunday Lunch

››

Drinks

››