Main Menu – Sample

Please make staff aware of any allergies.

To Share While You Decide

Sharing Boards (perfect starter for two to share or four to fight over)

Baked Camembert, Honey, almonds, red onion chutney, homemade warm Tuscan loaves 18(Gfa)(V)

Homemade Tuscan loaves, confit garlic butter, parsley, Sicilian Nocellara green olives 8(Gfa)(Vga)

Oak Smoked Cornish fish, salmon, mackerel, trout, marinated prawns, capers, lemon gel, slaw, breads 25(Gfa)

Salt Pig charcuterie, salami, peppercorn collar, Air dried smoked ham, sobrasada, Wiltshire loaf cheese, chutney, cornichons, olives, warm Tuscan loaves 25(Gfa)

Small Plates & Seasonal Salads

Seared squid, chorizo, wild rocket, chilli, ginger 9/16 (Gfa)

Organic Langley Chase farm spiced lamb croquette, Greek salad, spiced lamb butter hollandaise, 9/16

Burrata, heritage tomato salad, Nocellara olives, pesto 9/16 (Gfa)(V)

Poached salmon, prawn, green beans, tomato, soft boiled egg, Jersey royal salad, tartar sauce 11/18 (Gfa)

West End Farm pork, Cotswold ‘Nduja, free range scotch egg, aioli 9.5

Halloumi fries, pomegranate molasses, honey, sriracha, black sesame 8.5 (Gf)(V)

Special Plates (our seasonal specials use the best of locally sourced ingredients)

Malaysian salmon, prawn, crab & hake curry, crispy monkfish, jasmine rice, samphire, chilli crackers 26(Gfa) 

Crispy Brinkworth veal escalope, streaky bacon, Parmesan, parsley, cheese sauce, tomato & caper salad, truffle fries 28 

8oz Wiltshire Sirloin, Salsa Verde, Tomato, Sarladaise duck fat potatoes, Tenderstem, green beans, garlic, lemon 29(Gf) 

Panko monkfish scampi, baby gem, mint, peas & edamame salad, lemon, skin on fries, aioli 16/22*

Roasted aubergine, cumin, chilli, fermented vegetables, fruity couscous, tenderstem, tomato sauce, greek salad 19(Vg)

Extras: Triple cooked chips 4(V)(Gf) – Koffmann fries 4(V)(Gf) – Truffled fries 6(V)(Gf)  Onion rings 3.5(V)

Seasonal Salsa Verde greens 5 Garden mint Jersey Royals 5 – Dressed mixed green salad 5 – Heritage tomato,red onion,olive oil salad 5

Classic Pub Plates (*main course dishes available in two sizes for the lighter appetite)

Vegan nduja spiced cheese burger, garlic & basil sauce, baby gem, pickled shallots, frickle, slaw, skin on fries 19(Vg)

Free range chicken Caesar salad, bacon, garlic dressing, anchovies, croutons, Parmesan, chives 12/19*(Gfa)

Steak burger, double patty, Red Leicester cheese, frickle, mustard ketchup, slaw, skin on fries ​11/18*(Gfa)

Cornish Haddock, beer batter, triple cooked chips, lemon, mushy peas, curry & tartare sauce 12/19* (Gfa)

Children’s Under 12 Menu – £9

Children’s Under 12 Menu: includes Ice Cream – choose from vanilla, strawberry or chocolate 9.50 

 | Grilled chicken, coconut rice, broccoli (Gf) | Fish goujons, fries & peas

 | Macaroni Cheese with garlic bread (V)(Gfa) | Cheeseburger, fries & salad (Gfa)

Just Desserts – A Somerford Arms take on some old favourites

Puddings – A Somerford Arms take on some old favourites

Brinkworth dairy vanilla yoghurt posset, pimms & vodka jelly, orange & almond tuile 8.5(Gfa)(V)

Chocolate ganache cake, praline mousse, Griottines, cherry gel, hazelnuts, cherry sorbet 8.5(Gf)(Vga)

Somerford Mess, crushed meringue, vanilla cream, seasonal berries, strawberry ice cream 8.5(V)

Honey creme brulee, poached peach, apricot puree, almonds, stem ginger biscuit 8.5(Gfa)(V)

Banoffee sticky toffee pudding, banoffee sauce, chocolate shavings, whipped cream, salted caramel ice cream 8.5(V)


Affogato, Bristol Twenty espresso, candied pecans, vanilla pod ice cream 7.5(V)(Gf)                  

Add your choice of liquor, from Baileys, Tia Maria, Disarionno, Drambuie or Kahula for 3.75    

Brinkworth Dairy Cheese Board – Royal Basset blue, Wiltshire loaf, Avebury soft, walnuts, chutney, biscuits 11(Gfa) 

Brinkworth Dairy ice cream & sorbets (V)1 scoop 3.5/2 scoops 5.5/3 scoops 7.5

Vanilla – Chocolate – Strawberry – Salted caramel  /  Seasonal fruit sorbet   

Special Occasion? Fancy something extra special?

For a Special Occasion, Pre Order & Create Your Own Special Menu?                   

Tomahawk Steak – Chateaubriand – Cote De Boeuf – Rack of Lamb -Roast Duck -Rabbit -Venison – Cornish Lobster Thermidor – Oysters – King Scallops -Dressed Crab – Turbot- Dover Sole                                                                                     

(The above offers are based on a Minimum of two people sharing, must be pre ordered 72 hours in advance, available Monday to Saturday, includes sides & sauces, bottle of wine or half bottle of champagne)                              

There’s not much we can not source with notice! So long as it’s in season we can get anything for your special occasion treat ! To Order please place your requests in the comments  box when booking online and we will do our best to get it in for you, minimum notice is 3 days and the weekend cut off point is Thursday 10am, All priced at Market Price.

Hot Drinks

Americano 3.00 | Flat White 3.75 | Cappuccino 3.50 | Latte 3.75 | Espresso 3.00 | Double Espresso 4.50 |

Mocha 3.75 | Hot chocolate 3.95 | Cafetiere for two 5.95

Liqueur Coffee

Baileys 6.50| Tia Maria 6.50| Irish 6.95| French 6.95

Wiltshire Teas

Assam 3.25| Darjeeling 3.25| Earl Grey 3.25| English Breakfast 3.00| Decaffeinated 3.00| Extra strong 3.00| Rooibos Redbush 3.25| Wiltshire special 3.25| Peppermint 3.25| Chamomile 3.25 Rosehip & Hibiscus 3.50| Mint 3.25

Book a Table

For all our opening times and reservation details please see our Customer Information.

We really value your feedback on any products you would like to see on the bar or menus along with and specific special events, general feedback or experiences, so please do let us know your thoughts using our Enquiry Form.

Our Other Menus

Set Price Lunch


Sunday Lunch