Main Menu – Sample
We pride ourselves on producing mouthwatering food from the very best local suppliers in and around Wiltshire. Our menus change on a seasonal basis to reflect the great produce the region produces and the inspirational ideas of our brilliant Chefs. For this reason, our web menus are representative samples, offered menus may vary on the day subject to availability.
PLEASE NOTE THAT THIS IS A SAMPLE MENU & SUBJECT TO CHANGE
Please make staff aware of any allergies & please note this is a sample menu.
Exact menus may change on the day due to seasonality and supplier availability.
Baked Camembert, Honey, almonds, red onion chutney, home baked warm bread 19 (v)(gfa)
Vegetarian Mezze, halloumi, ezme salad, houmous, whipped feta, olives, hot honey figs, flatbread 26 (v)(gfa)
Oak Smoked Cornish Fish, salmon, mackerel, trout, anchovies, capers, aioli, warm olive oil bread 29 (gfa)
Salt Pig Charcuterie, salami, collar, spiced loin sobrasada, Manchego, chutney, pickles, olives, focaccia 29 (gfa)
Halloumi fries, pomegranate molasses, honey, sriracha, black sesame 9.5 G(v)(gfa)
Free Range Cacklebean Scotch Egg, West End Farm pork, Cotswold ‘Nduja, pickled red onion, saffron aioli 10
Homemade Seasonal Soup of the Day, warm rustic bread, Netherend Farm Butter 8.5 (v)(gfa)
Pulled West Country Lamb Flatbread, hot honey figs, feta, spring onion, radish, mint 13
Roasted Sesame Squash Salad, tomato, whipped feta, crispy kale, houmous, pomegranate molasses 10/17 (v)(gfa)
Chicken Caesar Salad, parma ham crisp, anchovies, croutons, Parmesan, chives 12/19 (gfa)
Prawn & Avocado Cocktail, chopped lettuce, dill, brown crab mayo, crostini 11 (gfa)
Trio of Baked Cornish Scallops in the Shell, Sobrasada, lemon, crispy ka;e, toasted focaccia bread 15
Venison Faggots, redcurrant gravy, braised spiced red cabbage, creamy mashed potato 19 (gf)
Shiitake, Cashew & Beetroot Burger , smoked cheese, lettuce, tomato, avocado, chilli jam, slaw, fries 21 (vg)(gf)
Monterey Jack Cheese Burger, red onion jam, ham crisp, tomato, gem, slaw, fries 15/21 (gfa)
Cornish Beer Battered Haddock, triple cooked chips, lemon, mushy peas, curry & tartare sauce 15/21 (gfa)
Panko Monkfish Scampi, baby gem, mint, peas & edamame salad, lemon, fries, saffron aioli 16.5/22.5
Homemade Pies (all served with creamy mash, crispy shallots, seasonal greens & gravy)
- Wiltshire Steak & Ramsbury Ale Pie 22
- Smoked Paprika Jackfruit, Squash, Tomato & Butter Bean Pie 20 (v)
- Turkey, Pheasant, Partridge & Creamed Leek Pie 22
Flat Iron Salsa Verde Chicken, garlic butter green beans & peas, parmesan & truffle fries 22 (gf)
English Milk Fed Calves Liver, braised red cabbage, onion gravy, creamy mash, Parma ham crisp 22 (gf)
Mediterranean Vegetable Risotto, confit plum tomato, basil oil, crispy panko mozzarella 22 (v)(vga)
Cornish Catch of the Day, simply grilled, herby garlic butter, lemon, capers, creamed spinach, new potatoes MP (gf)
Honey Miso Lamb Shoulder, creamy garlic potato gratin, roasted carrots & parsnips, lamb jus 26 (gf)
Creedy Carver Duck Leg Confit, hot honey glaze, french peas, bacon, duck sausage, dauphinoise 26
Steaks (all served with KOffmann fries, confit plum tomato, salsa verde fine green beans)
- 7oz Fillet Steak 36
- 8oz Ribeye Steak 37
- 10z Rum Steak 24
Toppings: King Prawns 4 each – Scallop in Shell 5 each – ‘Nduja 3.5 – Oxford Blue Stilton 3.5 – Foie Royal 8
Sauces: Bernaise – Peppercorn – Garlic & Herb Butter – Bone Marrow Butter 3.5
Extras:
Mac & Cheese 6 – Salsa Verde Green Beans 5 – Creamed Spinach 5 – Green Herb New Potatoes 5
Triple cooked chips 4.5 – (with cheese 6.5) Koffmann fries 4.5 (with cheese 6.5) – Truffle & Parmesan Fries 6.5
Onion rings 4.5 – Seasonal greens 5 – Rocket & Parmesan Salad 5
Tuscan Bread & Butter 3 – Garlic Bread 4 – Garlic & Cheese Bread 5
Includes a pudding & a soft drink
Haddock & Mozzarella Fishcake, peas & fries
Fish Goujons, fries & peas (gfa)
Pigs in Blankets, mash, peas & gravy
Macaroni Cheese with garlic bread (v)(gfa)
Cheeseburger, fries & salad (gfa)
Cheese & Tomato Flatbread Pizza, fries (v)
Black Forest Trifle, Kirsch cherries, chocolate sponge, custard, Baileys whipped cream 8.95 (v)
Sticky Toffee Pecan Pudding, toffee sauce, honeycomb ice cream 8.95 (v)
Seasonal fruit crumble, creamy custard or ice cream 8.95 (v)
Spiced Apple & Biscoff Cheesecake, Amaretto ice cream 8.95 (v)
Chocolate Brownie Sundae, butterscotch roasted banana 8.95 (v)
Affogato, Bristol Twenty espresso, homemade cookie, coffee ice cream 8.95 (v)(gfa)
Add your choice of liquor, from Baileys, Tia Maria, Disaronno, Drambuie or Kahula for 3.75
West Country Cheese Board – choose two from the below served with roasted walnuts, grapes, quince paste biscuits 12
Oxford Blue – Barber 1837 Vintage Cheddar – Carron Lodge Double Gloucester – Manchego
Ice cream & sorbets 1 scoop 4.95 / 2 scoops 6.95 / 3 scoops 8.95 (v)(gfa)
Ice cream – Vanilla – Chocolate – Strawberry – Salted Caramel – Mocha – Honeycomb – Amaretto
Sorbet – Raspberry – Mango – Strawberry – Chocolate
(V) Vegetarian (VA) Vegetarian dish alternative (VG) Vegan (VGA) Vegan dish alternative (GF) Gluten free dish (GFA) Gluten free dish alternative
Please make one of the team aware of any special requirements before ordering
Choose any of the below to make your visit to us an extra special occasion. Just pre order your choices 72 hours prior to your booking and we will confirm back to you by email. (Available Monday to Saturday)Email us HerePlease note, some items may not be available and are seasonally dependent & weights and prices may vary Porthilly Oysters 4.5 each (minimum order 6) St Austell Bay Mussel Pot 19.5 Highland King Scallops 5.5 each (minimum order 6) Pot of Brown Crab Claws 38.5 Wild Hook & Line Caught 250g Cornish Bass Fillet 28 500g Halibut Steak on the Bone 48 500g Whole John Dory 39 500g Skate Wing 36 450g Whole Cornish Lemon Sole 48 450g Whole Cornish Dover Sole 60 500g Hand Reared Boscastle Cornish Trout 39 Langoustine Pot 30 1kg Cornish Lobster for two people to share 90 Dry Aged Wiltshire Steaks:
Four-bone Rack of Wiltshire Lamb 45 Trio of Wiltshire Lamb Cutlets 35 10oz Rumb of Wiltshire Lamb 40 10oz Wiltshire Lamb Gigot Steak 35 Sauted Wiltshire Lamb Kidneys on Toast 15 West End Farm Pork Tomahawk Steak 29 Whole Roasted Devonshire Creedy Carver Duck 85 8 oz Venison Steak 30 8oz Venison Fillet Steak 45 All dishes are served with seasonal vegetables & potatoes with a selection of sauces. If you have any particular requests please do let us know and we will do our best to create them for you.
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Americano 3| Flat White 3.75 | Cappuccino 3.5 | Latte 3.75 | Espresso 3 | Double Espresso 4.5 |
Mocha 3.75 | Hot chocolate 3.95 |
Liqueur Coffee
Baileys 6.50| Tia Maria 6.50| Irish 6.95| French 6.95
Wiltshire Teas
Earl Grey 3.25| English Breakfast 3| Decaffeinated 3| Extra strong 3| Wiltshire special 3.25| Peppermint 3.25| Chamomile 3.25 | Mint 3.25
Book a Table
For all our opening times and reservation details please see our Customer Information.
We really value your feedback on any products you would like to see on the bar or menus along with and specific special events, general feedback or experiences, so please do let us know your thoughts using our Enquiry Form.
