Main Autumn Menu
Please make staff aware of any allergies.
Sharing Boards (perfect starter for two to share or four to fight over)
Baked Camembert, honey, almonds, fig chutney & homemade warm bread 18 (Gfa)(V)
Homemade Tuscan loaves, confit garlic butter, parsley, Sicilian Nocellara green olives 7 (Gfa)(Vga)
Oak smoked Cornish salmon, mackerel, trout, capers, lemon gel, wasabi mayo, slaw, flatbreads 24 (Gfa)
Salt Pig charcuterie, salami, chorizo, collar, loin, basset blue, figs, chutney, pickled shallots, olives, bread 24 (Gfa)
Homemade Wholemeal Flatbreads (perfect as a starter or light main course with additional side orders)
Oak smoked salmon, yoghurt, chilli, lime, kohlrabi, apple, coriander, cashews 9
Langley Chase farm spiced hogget, feta, cucumber, mint, radish, pomegranate, molasses 10
Honey halloumi, roasted peppers, sriracha, slaw, pomegranate, coriander 9 (V)(Vga)
Cornish crab macaroni, truffle, chive, Godminster organic vintage cheddar 9
Winter squash, burnt heritage carrot, ruby beets, kale, sumac, golden raisin, yoghurt 8.5(Gf)(Vga)
West End Farm pork, Cotswold ‘Nduja, free range scotch egg, ‘Nduja aioli 9
Crispy squid, sea salt, seaweed, burnt lime, wasabi mayonnaise 9.5
Local game, pistachio & prune terrine, fig chutney, homemade bread 8
Homemade seasonal soup, warm tuscan loaf 8(Gfa)(V)
Halloumi fries, pomegranate molasses, Brillscote honey, sriracha 7(Gfa)(V)
Special Plates (our seasonal specials use the best of locally sourced ingredients in season)
Chettinad, fiery red chilli curry, aubergine, chickpeas, coconut rice, yoghurt, roti, lime pickle, cashew, slaw 18 (Vg)
Langley Chase Lamb, butter bean cassoulet, toulouse sausage, tarragon, cured cheek, pickled shallots 24(Gf)
Roasted cauliflower, caramelised onion, oyster mushroom risotto, sage, smoked gouda 17(Vg)(Vga)
12 hour braised, pressed pork belly, Stornoway black pudding, spiced apple sauce, olive oil carrot mash, kale 23(Gfa)
Porthilly mussels, Wiltshire bacon, white wine, cream, leeks, skinny fries, dressed green salad, Tuscan loaf 21(Gfa)
Classic Pub Plates (*main course dishes which are available in two sizes for the lighter appetite)
Marinated free range chicken Chettinad curry, coconut rice, roti, yoghurt, lime pickle, cashew nuts, slaw 19(Gfa)
Cheese steak burger, double patty, red Leicester, crispy pork belly, frickle, mustard ketchup, slaw, fries 11/17*(Gfa)
Panko crumbed monkfish scampi, lemon, baby gem, mint, peas, edamame, skinny fries, wasabi mayonnaise 16/22*
Cornish Haddock, Doom Bar batter, triple cooked chips, burnt lemon, mushy peas, curry, tartare sauce 11/17*
Homemade Wiltshire steak & Flying Monk Ale pie, buttery mash, seasonal greens, beef gravy 18
Stokes Marsh Farm 28-day Himalayan salt dry aged on the bone Angus & Hereford Cross Beef from Walter Rose & Sons Butchers.
All of our steaks are served with Koffmann skinny fries, slow roasted vine tomatoes, portobello mushroom, minted peas & edamame beans, your choice of sauce from Peppercorn, Bearnaise or confit garlic butter (Gf)
8 oz Fillet steak – cut from the tenderloin, extremely tender, little fat and just melts in the mouth 33
10 oz Rump – premium single muscle centre cut rump steak, full of flavour & tender from the rump primal 24
16 oz Chateaubriand – centre cut fillet named after French aristocrat François-René de Chateaubriand, one of the best cuts around, treat yourself, ample for two to share, please allow 45 minutes cooking & resting time 65
Extras:
Triple cooked chips 4(V)(Gf) – Koffmann skinny fries 4(V)(Gf) – Truffled Parmesan fries 6(V)(Gf) – Onion rings 3.5(V) Squash & carrots 4(V)(Gf) – Minted greens 4(V)(Gf – Dressed green salad 4(V)(Gf) – Braised red cabbage 4(V)(Gf)
|Grilled chicken, mashed potato, peas & gravy (Gf) | Fish goujons, skinny fries & peas |
| Cheese & tomato pasta with garlic bread (V)(Gfa) | Cheeseburger, skinny fries & salad (Gfa) |
Ice Cream – choose from vanilla, strawberry or chocolate
Puddings – A Somerford Arms take on some old favourites
Dorset apple cake, mixed spiced caramel sauce, apple puree, creamy vanilla pod custard 7.5 (V)
Pannacotta, passion fruit, Mandarin sauce, toasted coconut, brandy snap, mango sorbet 7.5 (V)
Marathon pudding, caramel, chocolate, peanuts, salted caramel ice cream 7.5 (V)
Vanilla creme brulee, poached prosecco pears, hazelnut & stem ginger biscuit 7.5 (Gfa)(V)
Black forest trifle, chocolate sponge, Kirsch cherries, jelly, chocolate mousse, vanilla whipped cream 7.5 (V)
Dark & stormy pineapple sticky toffee pudding, chocolate orange and almond crumb, clotted cream 7.5 (V)
Affogato, Disaronno, Bristol Twenty espresso, candied pecans, coffee ice cream 9 (V)(Gf)
Brinkworth dairy, royal basset blue, Wiltshire loaf, Avebury soft, walnuts, figs, chutney, biscuits 10 (Gfa)
Brinkworth Dairy ice cream & sorbets – please ask for today’s flavours (V) 1 scoop 3.5 / 2 scoops 5.5 / 3 scoops 7.5 Vanilla – Chocolate – Strawberry – Salted caramel – Coffee – Mango or Raspberry sorbet
Americano 3.00 | Flat White 3.75 | Cappuccino 3.50 | Latte 3.75 | Espresso 3.00 | Double Espresso 4.50 |
Mocha 3.75 | Hot chocolate 3.95 | Cafetiere for two 5.95
Liqueur Coffee
Baileys 6.50| Tia Maria 6.50| Irish 6.95| French 6.95
Wiltshire Teas
Assam 3.25| Darjeeling 3.25| Earl Grey 3.25| English Breakfast 3.00| Decaffeinated 3.00| Extra strong 3.00| Rooibos Redbush 3.25| Wiltshire special 3.25| Peppermint 3.25| Chamomile 3.25 Rosehip & Hibiscus 3.50| Mint 3.25
Book a Table
For all our opening times and reservation details please see our Customer Information.
We really value your feedback on any products you would like to see on the bar or menus along with and specific special events, general feedback or experiences, so please do let us know your thoughts using our Enquiry Form.
