Main Spring Menu – Sample
Please make staff aware of any allergies.
Truffle, honey & pistachio baked Camembert, onion chutney & toasted ciabatta (Gfa) (V) 18
Toasted ciabatta with balsamic, extra virgin olive oil, olives & carrot hummus (Gfa) (Vg) 7
Selection of Cornish smoked fish, creamed horseradish, mackerel pate, lemon & crostini (Gfa) 19
Cotswold cured smoked ham, honey figs, blue cheese, walnuts, capers, shallots & crostini (Gfa) 19
Red onion bhaji, sun blush tomatoes, pickled vegetables, olives, carrot hummus & Ciabatta (Vga) 16.5
Cornish smokehouse salmon flatbread, lemon, cream cheese, pickled fennel, cucumber, avocado, rocket & radish 8.5
Crispy panko crumbed Cornish lobster, yuzu & soy slaw, lobster & lime mayonnaise 16
Local Brillscote farm honey & sesame halloumi, pomegranate molasses, chilli & coriander (Gf)(V) 8
Somerford Arms free range scotch egg with roasted garlic aioli & herb oil 8.5
Local pheasant, partridge, apricot, prune & smoked ham terrine, fig chutney & toasted ciabatta (Gfa) 8
Shetland rope grown mussels, monks beard, garlic, tomato & parsley sauce, toasted ciabatta (Gfa) 9
Parsnip & parsley risotto with rocket & parmesan salad, rosemary, garlic & balsamic dressing (Vga) (Gf) 14.5 With our brined & roasted corn fed chicken supreme (Gf) 19.5
Shetland rope grown mussels, monks beard, garlic, tomato & parsley sauce, fries & salad (Gfa) 18.5
Wild garlic, spring vegetable & corn fed chicken broth with pearl barley & fondant potato 19.5
Malaysian fish & shellfish curry, vegetable, roti, coriander, prawn crackers & basmati steamed rice (Gfa) 22
Pappardelle pasta tossed in a braised pulled beef ragout, basil & Parmesan cheese 18.5
Monkfish fillet wrapped in air dried smoked ham, seared king scallops, ratatouille, orzo & herb oil (Gfa) 26
Banana blossom & paneer Malaysian curry, vegetables, roti, coriander & basmati steamed rice (Gfa) (Vga) 17
Vegan satay burger, tomato, gem, red onion, tempura okra, sweet potato fries & lime & coriander aioli (Gfa) (Vg) 16
Braised shoulder of Wiltshire lamb & root vegetable pie, minted gravy, mash & seasonal greens 17.5
Cumberland Toad in the Hole, red wine gravy, creamy mash, crispy shallots & seasonal vegetables 15
Cornish beer battered haddock & triple cooked chips, burnt lemon, mushy peas, curry & tartare sauce 16.5
Dry cured bacon & cheese steak burger, onion jam, tomato, lettuce, pickles, slaw, fries & onion rings (Gfa) 16.5
10oz Stokes Marsh Farm 28 day dry aged Sirloin, fries, tomato, mushroom, Bretagne onion & oxtail sauce (Gfa) 32
(V) Vegetarian (Vg) Vegan (Vga) Vegan dish alternative may be available please ask one of the team (Gf) Gluten free dish (Gfa) Gluten free dish alternative
Extras:
Truffled mac & cheese 6.5 (v) – Beer battered onion rings 3.5 (v)
Triple cooked chips 4 (vg) – Seasonal vegetables 4 (vg)- House dressed salad 4 (v)
Koffmann fries 4 (vg) – Sweet potato fries 5 (v) – Truffled Parmesan fries 5.5 (v) – Tiger fries 5 (v)
Chicken Goujon, fries & peas | Crispy panko breaded fish goujons, fries & peas
Mac & cheese, tomato salad & garlic ciabatta | Beef burger, fries & carrot salad
Ice Cream – choose from vanilla, strawberry or chocolate
Triple chocolate cookie dough, hazelnut sauce & salted caramel ice cream (V) (Gf) 7.5
Stem ginger sponge, spiced caramel sauce, roasted pecans & vanilla ice cream (V) (Gf) 7.5
Rhubarb & custard, vanilla creme brulee with poached rhubarb, rhubarb gel & oat biscuit (Gfa) (V) 7.5
Dark Chocolate Mousse, hazelnuts, berries & raspberry sorbet (Gfa) (V) 7.5
Braeburn apple & blackberry crumble, Birds custard or ice cream (V) (Gfa) 7.5
Boozy Tiramisu, Amaretto, Marsala wine & Bristol Twenty espresso, whipped mascarpone (V) 7.5
Affogato, Disaronno, Bristol Twenty espresso, coffee ice cream (V) (Gfa) 8.5
Brinkworth Dairy ice cream & sorbets – please ask for today’s flavours (V) 1 scoop 3 / 2 scoops 5 / 3 scoops 7 Vanilla – Chocolate – Strawberry – Salted caramel – Coffee – Mango or Raspberry sorbet
Cheese board – Montgomery cheddar, Colton Bassett stilton, Cerney ash goats cheese, Cotswold brie & Royal Bassett soft blue with quince jelly, pecan nuts & biscuits (V) (Gfa) 10
Americano 3.00 | Flat White 3.75 | Cappuccino 3.50 | Latte 3.75 | Espresso 3.00 | Double Espresso 4.50 |
Mocha 3.75 | Hot chocolate 3.95 | Cafetiere for two 5.95
Liqueur Coffee
Baileys 6.50| Tia Maria 6.50| Irish 6.95| French 6.95
Wiltshire Teas
Assam 3.25| Darjeeling 3.25| Earl Grey 3.25| English Breakfast 3.00| Decaffeinated 3.00| Extra strong 3.00| Rooibos Redbush 3.25| Wiltshire special 3.25| Peppermint 3.25| Chamomile 3.25 Rosehip & Hibiscus 3.50| Mint 3.25
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