Evening Menu – Sample

Please make staff aware of any allergies.

To Share While You Decide

Toasted ciabatta, marinated olives, confit garlic, homemade basil pesto (V) 5

Cotswold Nduja, pork & rosemary sausage roll with sweet mustard ketchup 8

Local Brillscote farm honey & sesame halloumi, smoky chipotle chilli sauce, mint & pineapple (V) ​8

Cotswold cured meat & salami, cornichons, roast garlic, sweet peppers, whipped lardo & toasted ciabatta 17

Baked Camembert sourdough loaf, crushed hazelnuts, date syrup, gooseberry & apple chutney (V) 15

Small Plates

Watercress & sorrel soup, creme fraiche, nutmeg, Parmesan gnocchi dumplings (V) 6/9

Carrot & beetroot salad, pickled vegetables, whipped ricotta, toasted seeds, orange, coriander (V) 7/12

Bloody mary king prawn cocktail, Cornish crab, cucumber, fennel & celeriac 9/14

Pulled lamb shoulder flatbread, pomegranate, harissa, yoghurt, pickled red cabbage, raisins, mint 8

Rhubarb gin cured salmon, spring vegetable salad, lemon gel & dill emulsion 9/14

Main Plates

Teriyaki grilled sesame salmon, crab corn bread, vegetable noodles, charred sweetcorn, pineapple, wasabi 18

Squash & wild mushroom risotto, truffle, chard, Parmesan, artichoke crisp, sage, walnuts (V) 16 Add chicken or prawn 6

Steak burger, Baronet cheese, bacon chilli jam, lettuce, pickles, slaw, Koffmann fries & onion rings ​16

Beetroot, tofu & soya burger, avocado, red pepper mayo, smoked Gouda, slaw & Koffmann fries  ​(Vg)​ ​15

Cornish beer battered haddock & triple cooked chips, burnt lemon, mushy peas, curry & tartare sauce 16

Wild garlic free range chicken breast Kiev, seasonal mixed greens, Parmesan & chive polenta 17

Lamb rump tagine, kofta, grilled vegetables, red pepper purée, fruity couscous & goats curd tzatziki (GF) 22

Somerford Arms’ Grills

227g Sirloin steak 23
283g Rib eye steak 26
624g Cote de Beouf 65 for two to share
Pork T Bone 18

All grills served with Koffeman skin on fries or tripled cooked chips, Colston Bassett wedge salad & a grill sauce

Grill Sauces:
Herby garlic butter | Chimichurri | Peppercorn | Bearnaise | Sticky BBQ Jus | Beer grain mustard

Truffled mac & cheese 6 (v)  |  Cauliflower triple cheese & chive crust 4 (v)  |  Triple cooked chips 4 (vg)  | Koffmann fries 4 (vg)  |  Truffled Parmesan fries 6 (v)  |  Beer battered onion rings 3 (v) |  Seasonal vegetables 4 (vg)  |  Colston Bassett wedge salad 5 (v) |  Tomato & pesto salad  5 (vg) |  Garlic king prawns skewer 7  

Children’s Under 12 Menu – £8

Grilled garlic butter chicken, seasonal vegetables & fries

Crispy panko breaded fish goujons, fries & peas

Mac & cheese, tomato salad & garlic ciabatta

Beef burger, fries & carrot salad

Beef or vegan meatballs, in a creamy tomato & cheese sauce

Ice Cream – choose from vanilla, strawberry or chocolate

Just Desserts – A Somerford Arms take on some old favourites

Cherry Bakewell sponge pudding, crème Anglaise & cherry ripple ice cream ​(V) 7

English rhubarb, custard and honeycomb trifle with toasted almonds ​(V) 7

Rocky road cookie dough, marshmallow fluff, fudge sauce, popcorn, honeycomb & vanilla ice cream​ (V) 7

Peach Melba, almond brittle, raspberries, vanilla & white chocolate cremeux, dairy ice cream (V) 7

Affogato, Disaronno, Bristol Twenty espresso, coffee ice cream, caramel coffee popcorn, biscotti ​(V) 8

Brinkworth Dairy ice cream & sorbets, please ask for today’s flavours ​(V) 1 scoop 3 / 2 scoops 5 / 3 scoops 7

British cheese board, choose three from below with pickled pears, toast crisps & local Brillscote farm honey10           

Gallipot eyes – Brinkworth Dairy’s Gouda style cheese

Montgomery CheddarSomerset’s finest hand selected

Royal Basset – soft blue from Brinkworth Dairy

Colston Bassett stilton – hand ladled & intensely flavoursome

Baronet – British version of Reblochon from Neston Park’s old cheese room

Brightwell Ash – soft ashed goats cheese from Abingdon                                                                                                                                                                                                                      

Hot Drinks


Americano 3.00
Flat White 3.75
Cappuccino 3.50
Latte 3.75
Espresso 3.00
Double Espresso 4.50
Mocha 3.75
Hot chocolate 3.95
Cafetiere for two 5.95

Liqueur Coffee

Baileys 6.50
Tia Maria 6.50
Irish 6.95
French 6.95

Wiltshire Teas

Assam 3.25
Darjeeling 3.25
Earl Grey 3.25
English Breakfast 3.00
Decaffeinated 3.00
Extra strong 3.00
Rooibos Redbush 3.25
Wiltshire special 3.25
Peppermint 3.25
Chamomile 3.25
Rosehip & Hibiscus 3.50
Mint 3.25

Book a Table

For all our opening times and reservation details please see our Customer Information.

We really value your feedback on any products you would like to see on the bar or menus along with and specific special events, general feedback or experiences, so please do let us know your thoughts using our Enquiry Form.

Our Other Menus



Set Price Lunch


Sunday Lunch


Gluten Free