Main Menu – Summer Sample
Please make staff aware of any allergies.
Sharing Boards (perfect starter for two to share or four to fight over)
Baked Camembert, Honey, almonds, red onion chutney, homemade warm Tuscan loaves 18(Gfa)(V)
Homemade Tuscan loaves, confit garlic butter, parsley, Sicilian Nocellara green olives 8(Gfa)(Vga)
Oak Smoked Cornish fish, salmon, mackerel, trout, marinated prawns, capers, lemon gel, slaw, breads 25(Gfa)
Salt Pig charcuterie, salami, peppercorn collar, Air dried smoked ham, sobrasada, Wiltshire loaf cheese, chutney, cornichons, olives, warm Tuscan loaves 25(Gfa)
English asparagus, Pound House duck egg, Parmesan, Hollandaise, hazelnut, tarragon crumb 11(Gfa)(V)
Squash, burnt heritage carrot, ruby beets, kale, sumac, golden raisin, yoghurt 8.5(Gf)(Vga)
Langley Chase organic spiced lamb salad, feta, cucumber, tomato, red onion, lemon, pomegranate molasses 9/16(Gf)
Buffalo Mozzarella, Heritage tomatoes, Nocellara green olives, wild garlic oil, basil crumb 9/16(Gfa)(V)
SA Caesar salad, bacon, garlic dressing, anchovies, croutons, Parmesan, chives 9/16(Gfa)
Korean spiced marinated peeled & king prawn salad, baby gem, pickled brandy apple 9/16(Gf)
West End Farm pork, Cotswold ‘Nduja, free range scotch egg, aioli 9.5
Halloumi fries, pomegranate molasses, Brillscote honey, sriracha, black sesame 8.5(Gf)(V)
Panko monkfish scampi, baby gem, mint, peas & edamame salad, lemon, skin on fries, spiced Korean mayo 16/22*
8oz Stokes Marsh Farm Sirloin, peppercorn sauce, skin on fries, minted pea, baby gem & edamame salad 28(Gf)
Langley Chase organic Hogget (second spring/summer lamb), mash, asparagus, beetroot, caper butter sauce 28(Gf)
Roasted Cornish hake fillet, mussels, saffron, smoked salmon chowder, celeriac fondant, kale 24(Gfa)
Local asparagus, pea, caramelised onion, oyster mushroom, mint risotto, Parmesan 18(Vga)(Gf) With Chicken 24
Extras: Triple cooked chips 4(V)(Gf) – Koffmann fries 4(V)(Gf) – Truffled Parmesan fries 6(V)(Gf) Onion rings 3.5(V) Roasted squash & carrots 4(V)(Gf) – Wild garlic seasonal greens 4(V)(Gf – Dressed green salad 4(V)(Gf) – Asparagus Hollandaise 6.5(V)(Gf)
Vegan Chettinad red chilli curry, aubergine, chickpeas, coconut rice, yoghurt, papadam, lime pickle 18(Vg)(Gfa)
Free range chicken Caesar salad, bacon, garlic dressing, anchovies, croutons, Parmesan, chives 15/22(Gfa)
Steak burger, double patty, Red Leicester cheese, frickle, mustard ketchup, slaw, skin on fries 11/17*(Gfa)
Cornish Haddock, Doom Bar batter, triple cooked chips, lemon, mushy peas, curry & tartare sauce 11.5/17.5*
Homemade free range chicken, asparagus, tarragon mustard & cider pie, mashed potato, seasonal greens, gravy 18.5
Includes Ice Cream – choose from vanilla, strawberry or chocolate 9
| Grilled chicken, mashed potato, peas & gravy (Gf) | Fish goujons, fries & peas |
| Cheese & tomato pasta with garlic bread (V)(Gfa) | Cheeseburger, fries & salad (Gfa) |
Local rhubarb & Hector Coles apple crumble cake, vanilla pod custard 8.5(V)
Vanilla creme brulee, poached prosecco pears, hazelnut & stem ginger biscuit 8.5(Gfa)(V)
Black forest trifle, chocolate sponge, Kirsch cherries, jelly, chocolate custard, vanilla whipped cream 8.5(V)
Banoffee sticky toffee pudding, banoffee sauce, chocolate shavings, whipped cream, salted caramel ice cream 8.5(V)
Affogato, Bristol Twenty espresso, candied pecans, vanilla pod ice cream 7.5(V)(Gf)
Add your choice of liquor, from Baileys, Tia Maria, Disarionno, Drambuie or Kahula for 3.75
Brinkworth Dairy Cheese Board:Royal Basset blue, Wiltshire loaf, Avebury soft, walnuts, chutney, biscuits 11(Gfa)
Brinkworth Dairy ice cream & sorbets (V)1 scoop 3.5/2 scoops 5.5/3 scoops 7.5
Vanilla – Chocolate – Strawberry – Salted caramel / Seasonal fruit sorbet
You can order any of your favourite ingredients as there’s not much we can not source with notice!
So long as it’s in season we can get anything from Cornish lobster, oysters & Dover soles . From our local Wiltshire farms we are able to offer the very best Chateaubriand, offal, veal or organic hogget, all charged at market price.
To order please place your requests in the comments box when booking online and we will do our best to get it in for you, minimum notice is 3 days and the weekend cut off point is Thursday 10am.
Americano 3.00 | Flat White 3.75 | Cappuccino 3.50 | Latte 3.75 | Espresso 3.00 | Double Espresso 4.50 |
Mocha 3.75 | Hot chocolate 3.95 | Cafetiere for two 5.95
Liqueur Coffee
Baileys 6.50| Tia Maria 6.50| Irish 6.95| French 6.95
Wiltshire Teas
Assam 3.25| Darjeeling 3.25| Earl Grey 3.25| English Breakfast 3.00| Decaffeinated 3.00| Extra strong 3.00| Rooibos Redbush 3.25| Wiltshire special 3.25| Peppermint 3.25| Chamomile 3.25 Rosehip & Hibiscus 3.50| Mint 3.25
Book a Table
For all our opening times and reservation details please see our Customer Information.
We really value your feedback on any products you would like to see on the bar or menus along with and specific special events, general feedback or experiences, so please do let us know your thoughts using our Enquiry Form.
