Truffle, honey & pistachio baked Camembert, onion chutney & toasted ciabatta (Gfa) (V) 18

Toasted ciabatta with balsamic, extra virgin olive oil, olives & carrot hummus (Gfa) (Vg) 7

Selection of Cornish smoked fish, creamed horseradish, mackerel pate, lemon & crostini (Gfa) 19

Cotswold cured smoked ham, honey figs, blue cheese, walnuts, capers, shallots & crostini (Gfa) 19

Red onion bhaji, sun blush tomatoes, pickled vegetables, olives, carrot hummus & Ciabatta (Vga) 16.5

Cornish smokehouse salmon flatbread, lemon, cream cheese, pickled fennel, cucumber, avocado, rocket & radish 8.5

Crispy panko crumbed Cornish lobster, yuzu & soy slaw, lobster & lime mayonnaise 16

Local Brillscote farm honey & sesame halloumi, pomegranate molasses, chilli & coriander (Gf)(V) ​8

Somerford Arms free range scotch egg with roasted garlic aioli & herb oil 8.5

Local pheasant, partridge, apricot, prune & smoked ham terrine, fig chutney & toasted ciabatta (Gfa) 8

Shetland rope grown mussels, monks beard, garlic, tomato & parsley sauce, toasted ciabatta (Gfa) 9

Parsnip & parsley risotto with rocket & parmesan salad, rosemary, garlic & balsamic dressing (Vga) (Gf) 14.5                                          With our brined & roasted corn fed chicken supreme (Gf) 19.5

Shetland rope grown mussels, monks beard, garlic, tomato & parsley sauce, fries & salad (Gfa) 18.5

Wild garlic, spring vegetable & corn fed chicken broth with pearl barley & fondant potato 19.5

Malaysian fish & shellfish curry, vegetable, roti, coriander, prawn crackers & basmati steamed rice  ​(Gfa) 22

Pappardelle pasta tossed in a braised pulled beef ragout, basil & Parmesan cheese 18.5

Monkfish fillet wrapped in air dried smoked ham, seared king scallops, ratatouille, orzo & herb oil (Gfa) 26

Banana blossom & paneer Malaysian curry, vegetables, roti, coriander & basmati steamed rice  ​(Gfa) (Vga) 17   

Vegan satay burger, tomato, gem, red onion, tempura okra, sweet potato fries & lime & coriander aioli (Gfa) ​(Vg) ​16

Braised shoulder of Wiltshire lamb & root vegetable pie, minted gravy, mash & seasonal greens ​17.5   

Cumberland Toad in the Hole, red wine gravy, creamy mash, crispy shallots & seasonal vegetables 15

Cornish beer battered haddock & triple cooked chips, burnt lemon, mushy peas, curry & tartare sauce 16.5

Dry cured bacon & cheese steak burger, onion jam, tomato, lettuce, pickles, slaw, fries & onion rings ​(Gfa) 16.5

10oz Stokes Marsh Farm 28 day dry aged Sirloin, fries, tomato, mushroom, Bretagne onion & oxtail sauce ​(Gfa) 32

(V) Vegetarian (Vg) Vegan (Vga) Vegan dish alternative may be available please ask one of the team (Gf) Gluten free dish (Gfa) Gluten free dish alternative

Extras:

Truffled mac & cheese 6.5 (v) –  Beer battered onion rings 3.5 (v)

Triple cooked chips 4 (vg)  – Seasonal vegetables 4 (vg)- House dressed salad 4 (v)

Koffmann fries 4 (vg) –  Sweet potato fries 5 (v) – Truffled Parmesan fries 5.5 (v)  –  Tiger fries 5 (v)

Chicken Goujon, fries & peas | Crispy panko breaded fish goujons, fries & peas

Mac & cheese, tomato salad & garlic ciabatta  | Beef burger, fries & carrot salad

Ice Cream – choose from vanilla, strawberry or chocolate

Triple chocolate cookie dough, hazelnut sauce & salted caramel ice cream ​ (V) (Gf) 7.5

Stem ginger sponge, spiced caramel sauce, roasted pecans & vanilla ice cream (V) (Gf) 7.5

Rhubarb & custard, vanilla creme brulee with poached rhubarb, rhubarb gel & oat biscuit  (Gfa) (V) 7.5

Dark Chocolate Mousse, hazelnuts, berries & raspberry sorbet (Gfa) (V) 7.5

Braeburn apple & blackberry crumble, Birds custard or ice cream (V) (Gfa) 7.5

Boozy Tiramisu, Amaretto, Marsala wine & Bristol Twenty espresso, whipped mascarpone (V) 7.5

Affogato, Disaronno, Bristol Twenty espresso, coffee ice cream  ​(V) (Gfa) 8.5

Brinkworth Dairy ice cream & sorbets – please ask for today’s flavours ​(V) 1 scoop 3 / 2 scoops 5 / 3 scoops 7  Vanilla – Chocolate – Strawberry – Salted caramel – Coffee – Mango or Raspberry sorbet

Cheese board – Montgomery cheddar, Colton Bassett stilton, Cerney ash goats cheese, Cotswold brie & Royal Bassett soft blue with quince jelly, pecan nuts​ & biscuits (V) (Gfa) 10                                                                                                   

Americano 3.00 | Flat White 3.75 | Cappuccino 3.50 | Latte 3.75 | Espresso 3.00 | Double Espresso 4.50 |

Mocha 3.75 | Hot chocolate 3.95 | Cafetiere for two 5.95

Liqueur Coffee

Baileys 6.50| Tia Maria 6.50| Irish 6.95| French 6.95

Wiltshire Teas

Assam 3.25| Darjeeling 3.25| Earl Grey 3.25| English Breakfast 3.00| Decaffeinated 3.00| Extra strong 3.00| Rooibos Redbush 3.25| Wiltshire special 3.25| Peppermint 3.25| Chamomile 3.25 Rosehip & Hibiscus 3.50| Mint 3.25