Dinner Menu

Please make staff aware of any allergies.

To Share While You Decide

Baked Camembert, almond crust, sourdough, red onion jam (V) (GF) 14.50

Cotswold cured meat & salami plate, cornichons, roast garlic, sweet peppers, whipped lardo & olive bread 16.00

Olive breads, extra virgin olive oil & smoked whipped lardo (GF) ​6.50

Cotswold Nduja, pork & rosemary sausage roll, sweet mustard ketchup 7.95

Crispy halloumi fries, pomegranate molasses, chopped chillies, coriander & basil ​(V) (GF) 6.95

Small Plates

Tom Yum Jay noodle soup, smoked organic tofu, grilled lime, coriander, chilli & Thai basil​ (V) (GF) 7.50/12.50

Rope grown Fowey mussels, cider, shallots, black garlic, samphire, parsley oil & sourdough (GF) 7.95 (add fries & salad 15.95)

Rhubarb gin cured salmon, spring vegetable salad, lemon gel & dill emulsion (GF) 8.50/13.50

Asparagus salad, avocado, pancetta, egg yolk, Wiltshire Loaf cheese, croutons & chive dressing (GF) 7.00/12.00 (add Home smoked free range chicken 4.50 OR Wild garlic king prawns & anchovies 6.00)

Main Plates

Cornish beer battered haddock & triple cooked chips, burnt lemon, mushy peas, curry & tartare sauce (GF) 14.50

Steak burger topped with BBQ beef brisket & rarebit, pickles, onion jam, Koffeman fries & onion rings ​14.50

Bun-less burger topped with BBQ beef brisket & rarebit, pickles, onion jam, Koffeman fries & onion rings (GF) ​14.50

Vegan burger, avocado, red pepper mayo, smoked Gouda, Koffeman fries, rocket & red onion salad ​(V)​ ​14.50

Bun-less vegan burger, avocado, red pepper mayo, smoked Gouda, Koffeman fries, rocket & red onion salad ​(V)​ (GF) ​14.50

Wild garlic free range chicken breast Kiev, seasonal mixed greens, Parmesan & chive polenta 15.95

Lamb rump tagine, kofta, grilled vegetables, red pepper purée, fruity couscous & goat’s curd tzatziki (GF) 22.00

Sea bass fillet, chicken butter sauce, almond purée, caperberries, Jersey Royals, petit pois à la Française (GF) 19.95

Baked feta, sage & oyster mushroom filo, sticky walnuts, creamed spinach & crushed harissa potatoes (V) 15.50

Somerford Arms’ Grills

Wiltshire Stokes Marsh Farm 28-day dry aged Angus & Hereford Cross Beef

8oz Fillet steak (GF) 28.00

10oz Rump Steak (GF) 22.00

16oz Chateaubriand (GF) 56.00

Bearnaise or Peppercorn sauce (GF) 2.50

All grills served with a garlic & herb butter, triple cooked chips, Rocket, tomato & Parmesan salad

Side Plates

Truffled Parmesan fries (V) (GF) 4.50

Koffeman fries (V) (GF) 3.50

Triple cooked chips (V) (GF) 3.95

Creamed nutmeg spinach (V) (GF) 3.95

Onion rings (V) 3.95

Seasonal Spring greens (V) (GF) 3.95

Petit pois à la Française (GF) 3.95

Rocket, tomato & Parmesan salad (V) (GF) 4.50

Mint buttered Jersey Royals (GF) 3.95

Children’s Menu

Grilled garlic butter chicken breast, vegetables & potatoes (Gf)

Crispy fish goujons, fries & peas

Beef burger, fries & salad (Gfa)

Vegan soya meatless meatballs in a tomato & cheese spaghetti (v)

Under 12 – £9.50

Includes a vanilla, strawberry or chocolate ice cream

Pudding Plates

Pistachio & lemon curd choux, white chocolate mousse & caramello chocolate sauce ​(V) 6.95

English rhubarb, custard & honeycomb trifle with toasted almonds (V) (GF) 6.95

Cherry Bakewell sponge pudding, crème Anglaise & cherry ripple ice cream ​(V)​ 6.95

Triple chocolate cookie dough, sea salted toffee sauce & milk ice cream (V) (GF) 6.95

Affogato: espresso with our local coffee ice cream, chocolate curls & homemade shortbread (V) (GF) 6.95

Brinkworth Dairy ice cream: Chocolate, Strawberry, Vanilla, Caramel, Passion Fruit sorbet (V) (GF) 6.50

Brinkworth Dairy cheese selection, fig relish, seeded biscuits, walnuts, grapes & celery (GF)​ ​9.50

Hot Drinks
Americano £3.00
Espresso £3.00
Double Espresso £4.50
Flat White £3.75
Cappuccino £3.50
Latte £3.75
Mocha £3.75
Decaffeinated Coffee £3.50
Cafetiére for two £5.95
Baileys Coffee £6.50
Tia Maria Coffee £6.50
Irish Coffee £6.95
Brandy Coffee £6.95
Hot Chocolate  
Hot Chocolate £3.95
English Breakfast £3.00
Earl Grey £3.25
Peppermint £3.25
Fruit £3.50
Decaffeinated Tea £3.00

Book a Table

For all our opening times and reservation details please see our Customer Information.

We really value your feedback on any products you would like to see on the bar or menus along with and specific special events, general feedback or experiences, so please do let us know your thoughts using our Enquiry Form.

Our Other Menus



Sunday Lunch