Glass of fizz with truffle cheese vol au vents V

Starter

Whipped feta, tomato, chestnuts, squash, cranberries, crispy kale salad VGA GF

Local game terrine, cornichons, fruit chutney, toasted focaccia GF

Prawn cocktail, gem, pickled cucumber, brown crab, dill mayonnaise GFA

Parsnip soup, sage, pickled apple, garlic flatbread GFA VG 

Main Course

Braised Wiltshire beef blade, shallot, stilton, red wine sauce, mash seasonal greens GF

Bronze turkey roulade, bacon, cranberry & chestnut stuffing, seasonal vegetables, roasties GF

Monkfish, mussels & king prawn tarka dal, coriander, basmati rice, poppadum GF

Beetroot, wild mushroom, chestnut & spinach wellington, cauliflower veloute, butter bean mash V

Pudding

Plum pudding, mirabelle plum puree, toasted almonds, brandy sauce VGA GFA

Black forest double chocolate trifle, Kirsch, cherries V

Spiced apple crumble biscoff cheescake, Amaretto ice cream V

Bath blue, quince, walnuts, fig, oat biscuits V GFA

Starter

Somerset brie fritter, cranberry, walnuts, rocket V 

Parsnip soup, sage, pickled apple, garlic flatbread GFA VG 

Crispy deviled whitebait, saffron aioli, lemon

Main Course

Bronze turkey roulade, bacon, cranberry & chestnut stuffing, seasonal vegetables, roasties GF

Cornish monkfish scampi, tartare sauce, lemon, braised peas, Koffman skin on fries

Butternut squash & sage ravioli, caramelised onions, garlic butter sprouts, parmesan crumb VGA

Pudding

Christmas pudding, toasted almond & brandy sauce VGA GFA

Classic Affogato, Bristol twenty espresso, vanilla ice cream, shortbread V GFA

Bath blue, quince, walnuts, fig, oat biscuits V GFA