Lunch

Fay’s @ The Somerford Arms

SAMPLE  LUNCH MENU

Fresh, high quality, locally sourced ingredients, lovingly prepared, served with pride

Wednesday 12pm – 3.00pm
Thursday 12pm – 3.00pm
Friday  9.30am – 3.00pm
Saturday  9.30am – 3.00pm
Sunday Breakfast 9.30am – 11.30am
Sunday Roast  12.30pm – 3.30pm

 

LIGHT BITES

Mixed olives with a side of bread and oil £3.95

Fresh homemade quiche with side salad £5.50

Sausage Roll  £2.50

A bowl of hand‐cut chip (with cheese 75p) £2.95

Garlic bread (with cheese 60p) £2.60

Whitebait with bread, butter and sauce £5.95

Crab cakes on a bed of mixed leaf with bread  £6.95

SHARING NIBBLES

Baked Brie   £9.50
Chilli jam and chopped pecan nuts, French bread

Hot Crab and Cream Cheese Dip  £9.95
Sprinkled with sliced almonds and with toasted Pitta bread.

Fish and Seafood Sharing Platter £16.95
Atlantic prawns, Smoked Salmon, Crab Cakes, homemade Fish Fingers, spicy mayonnaise, tartare sauce, Marie Rose sauce with bread and a side salad.

SANDWICHES

Homemade Fish Finger Sandwich £6.55

4oz Steak Sandwich (a real steak sandwich) £9.50
A 4oz Sirloin steak on a fresh baguette with a hint of garlic butter served with caramelised red onions and a Jus

Open Prawn and Smoked Salmon £7.95
with Marie Rose Sauce on toasted bread

Brie and Roasted Veg Sandwich £6.55
Warm roasted medley of peppers, aubergine, red onion and courgette served on ripe brie, delicious!

Club Sandwich £7.20
Smoked streaky bacon, chicken, lettuce, tomato and mayo

Bacon and Avocado Sandwich £6.95

Warm Chicken, Bacon and Brie £7.20

Wiltshire Ham & Mature Cheddar Cheese £6.55

Cheese and Pickle £5.45

Chicken Salad Sandwich £6.55

 

LUNCH DISHES
Homemade Soup of the Day with bread £4.75

Fay’s own special Lasagne served with a side salad £8.50

Chilli in a Bread Bowl, served with grated cheese on the side £7.80

Cottage Pie. Minced beef, carrots, onions, in a rich gravy, topped with mash and grilled cheese. Served with broccoli or baked beans £8.50

Scampi and Hand Cut Chips with a side salad £8.95

Hearty Fish Pie with smoked haddock, salmon, and mixed white fish, topped with mash and grilled cheese. Served with broccoli or baked beans £8.95

Fish and Chips Haddock coated in a freshly made beer batter, hand cut chips and either mushy or garden peas, your choice of sauce and fresh lemon (gluten free option available or no batter) £11.95

Homemade Beef Burger served in a brioche bun with Applewood smoked cheese (or cheddar) paprika fries and celeriac coleslaw £13.50

Ham and Eggs Wiltshire Cured Sliced Ham, 2 fried eggs and hand cut chips £7.30

Black Pudding with Poached Eggs served with chorizo on toasted bread £7.25

Spinach and Bacon Salad, grilled mushrooms and caramelised pecan nuts with herbed soft cheese £8.95

Greek Salad, with baby gem lettuce, cucumber, red onion, tomatoes, olives and Feta cheese £8.95

Ploughman’s Salad half a slice of Wiltshire ham, mature Cheddar cheese, hard-boiled egg, pickled beetroot or picked onion or both! On a bed of baby gem leaves, red onions, tomatoes and cucumber. £8.95

Any of the above salads with Chicken £10.95 or Prawns £11.45

 

 

CHILDREN’S MENU

Peanut Butter, Nutella or Jam sandwich £2.20

Ham, Cheese, Chicken or Tuna sandwich £2.95

Children’s Fish Finger sandwich £3.50
All sandwiches are served with crisps and cucumbers

Chicken Bites and Chips  £4.95
We use quality breast only chicken

Fish Fingers (homemade) and chips £4.95

Baked Beans on one slice of toast £2.05

Cheesy Pasta £3.70
Please let us know if you would like sauce or just cheese on top

Cheesy Chips £3.70
(please ask if you require a half portion)

If there is something your child would like but you don’t see here please ask as we do try and accommodate where possible.

 

DESSERTS AND CAKES

We update our specials board almost every day with a fresh selection of in house made cakes, puddings, and treats.

Need a cake for your special event, please ask to speak to our chef for more information.

 

We cannot guarantee that any of our dishes are completely free from traces of allergens. If you have food allergies please ask to speak to a member of staff.