Evening Meal

Fay’s @ The Somerford Arms

SAMPLE EVENING MENU
(The current menu may differ from this, please contact us for up to date information)

Fresh, high quality, locally sourced ingredients, lovingly prepared, served with pride

Wednesday to Saturday 6pm – 8.45pm

STARTERS

Confit Tomato Bruschetta £4.95

Mustard Seed Flat Bread, served with Aioli £4.95

Soup of the day served with bread and butter £4.95

Garlic Mushrooms served on focaccia £5.95

Brie Bites on a tossed salad with chutney £5.95

Smoked Mackerel Mousse with granary toast £5.95

Charcuterie Board, a selection of deli meat with olives and bread£8.50

 

SHARING PLATTERS

For two or nibbles for four

Fish Platter £19.95

Four Haddock Fish Fingers, Two Crab Cakes, Smoked Salmon, Peeled Prawns, Tartar, Spicy Mayo,  Marie Rose, Smoked Mackerel Mousse, Bread and Butter

 

 SALADS

Spinach and Bacon Salad  £8.95
Grilled mushrooms and caramelised pecan nuts with herbed soft cheese

Greek Salad £8.95
with baby gem lettuce, cucumber, red onion, tomatoes, olives and Feta cheese

Ploughman’s Salad £8.95
Half a slice of Wiltshire ham, mature Cheddar cheese, hard-boiled egg, pickled beetroot or picked onion or both! On a bed of baby gem leaves, red onions, tomatoes and cucumber.

Any of the above salads with Chicken £10.95 or Prawns £11.45

 

MAIN COURSES

PUB CLASSICS

Fay’s own Special Lasagne £9.50
served with Side Salad and Garlic Bread

Chilli in a Bread Bowl £7.95
served with grated cheese on the side

Cottage Pie £9.50
Topped with mash and grilled cheese. Served with a medley of vegetables

Scampi and Hand Cut Chips £10.95
with a side salad

Hearty Fish Pie £9.95
with smoked haddock, salmon, and mixed white fish, topped with mash and grilled cheese.
Served with a medley of vegetables

Ale Battered Haddock and Hand Cut Chips £11.95
Haddock coated in a freshly made beer batter, hand cut chips and either mushy or garden peas, your choice of sauce and fresh lemon (gluten free option available or no batter)

Homemade Beef Burger £13.50
served in a brioche bun with cheddar cheese, paprika fries and celeriac coleslaw

Ham and Eggs £8.95
2 slices of Wiltshire Cured Sliced Ham,2 fried eggs and Hand Cut Chips

 

CHEF’S CHOICE

Ribeye or Sirloin Steak (8oz) £19.95
Mushrooms, tomato, onion rings, peppercorn sauce and chunky chips

Crispy Maple Seared Duck Breast £17.95
served with parsnip puree, roasted and glazed parsnip mini fondant potatoes, tender stem broccoli finished with a red wine jus                 

Pie of the Week £14.95
served with mashed potatoes, tender stem broccoli and glazed carrots
      

Pan Fried Cod Fillet £16.95
served with crushed new potatoes, crispy streaky bacon  and caper sauce                                                                                                                          

Roasted tomatoes puff pastry tartlet with Goats cheese as option £10.95
Served with glazed carrots and tender stem broccoli

 

CHILDREN’S DISHES

Chicken Bites and Chips £4.95
We use quality breast only chicken

Fish Fingers (homemade) and chips £4.95

Cheesy Pasta £3.70
Please let us know if you would like sauce or just cheese on top

Cheesy Chips £3.70
(please ask if you require a half portion)

Half Portions from £4.95
We also offer most of our Main Courses in Half Portions, please ask your server.

If there is something your child would like but you don’t see here please ask as we do try and accommodate where possible.

 

DESSERT

Crème Brule served with shortbread £5.95

Double Chocolate Brownie served with ice cream of choice £5.95

Sticky Toffee Pudding served with butterscotch sauce/ cream or ice cream/custard £5.95

Apple Puff Pastry Tart served with cream or ice cream/ custard £5.95

Cheese Board. (Mature cheddar, French Brie and Blue Cheese) £7.95

Marshfield Ice Cream
1 scoop 
£1.85
2 scoops £2.90
(Chocolate, Vanilla or Strawberry)                                             

 

We cannot guarantee that any of our dishes are completely free from traces of allergens. If you have food allergies please ask to speak to a member of staff.