Evening Meal

Fay’s @ The Somerford Arms

SAMPLE EVENING MENU

Fresh, high quality, locally sourced ingredients, lovingly prepared, served with pride

Wednesday to Saturday 6pm – 8.45pm

 

STARTERS

PUB CLASSICS

Scotch Egg served with rocket salad and mustard mayonnaise £6.50

Garlic Mushrooms served on focaccia £5.95

Brie Bites on a tossed salad with chutney £5.95

CHEF’S CHOICE

Squash Soup served with curry oil, garlic croutons and fresh bread £4.95

Roasted Beetroot and Goats Cheese Salad, with toasted pine nuts £5.95

Mustard Seed Flat Bread, served with hoummous an harrisa £4.95

Potted haddock with toast £5.95

SHARING PLATTERS £19.95

For two or nibbles for four

Meat Platter
Duck and Orange Pate, Smoked Chicken, Sliced Meats, Chorizo, Olives, Chutney, Bread and Butter

Fish Platter Four
Cod Fish Fingers, Two Crab Cakes, Smoked Salmon, Peeled Prawns, Tartar, Spicy Mayo, Marie Rose, Potted Haddock, Bread and Butter

SALADS

Spinach and Bacon Salad £8.95
Grilled mushrooms and caramelised pecan nuts with herbed soft cheese

Greek Salad, £8.95
with baby gem lettuce, cucumber, red onion, tomatoes, olives and Feta cheese

Ploughman’s Salad £8.95
Half a slice of Wiltshire ham, mature Cheddar cheese, hard-boiled egg, pickled beetroot or picked onion or both! On a bed of baby gem leaves, red onions, tomatoes and cucumber.

Any of the above salads with Chicken £10.95 or Prawns £11.45

MAIN COURSES

PUB CLASSICS

Fay’s own Special Lasagne £8.95
served with Side Salad and Garlic Bread

Chilli in a Bread Bowl £7.50
served with grated cheese on the side

Cottage Pie £9.50
Topped with mash and grilled cheese. Served with a medley of vegetables

Scampi and Hand Cut Chips £10.95
with a side salad

Hearty Fish Pie £9.50
with smoked haddock, salmon, and mixed white fish, topped with mash and grilled cheese. Served with a medley of vegetables

Ale Battered Haddock and Hand Cut Chips £11.95
Haddock coated in a freshly made beer batter, hand cut chips and either mushy or garden peas, your choice of sauce and fresh lemon (gluten free option available or no batter)

Homemade Beef Burger £13.50
served in a brioche bun with Applewood smoked cheese (or cheddar) paprika fries and celeriac coleslaw

Ham and Eggs £8.95
Wiltshire Cured Sliced Ham, fried eggs and Hand Cut Chips

CHEF’S CHOICE

Ribeye or Sirloin Steak (8oz) £19.95
Mushrooms, tomato, onion rings, peppercorn sauce and chunky chips

Roasted Garlic Chicken Pesto Linguine £13.95
Fresh green pesto, vine cherry tomatoes and parmesan (without Chicken £11.95)

Pan Fried Salmon £16.95
on a bed of warm cous cous, olive, confit cherry tomato, cucumber and coriander

Lamb Rump £17.95
Pea puree, peas, crispy kale and jersey royals

Baked Gnocchi £10.95
With Fennel pea and a mushroom sauce

CHILDREN’S DISHES

Chicken Bites and Chips £4.95
We use quality breast only chicken

Fish Fingers (homemade) and chips £4.95

Cheesy Pasta £3.70
Please let us know if you would like sauce or just cheese on top

Cheesy Chips £3.70
(please ask if you require a half portion)

Half Portions from £4.95
We also offer most of our Main Courses in Half Portions, please ask your server.

If there is something your child would like but you don’t see here please ask as we do try and accommodate where possible.

DESSERT

Vanilla Crème Brule served fresh raspberry £5.95
Double Chocolate Brownie served with vanilla ice cream £5.95
Chocolate Torte served with strawberry ice cream £5.95
Eton Mess £5.50
Cheese Board £7.95

We cannot guarantee that any of our dishes are completely free from traces of allergens. If you have food allergies please ask to speak to a member of staff.