The Hill, Little Somerford, Chippenham. SN15 5JP

Somerford Arms - inside the main restaurant and bar area.
Somerford Arms - Emma at the bar with a warm welcome!
Somerford Arms - restaurant area.
Somerford Arms - Emma and Paul’s dog Nutmeg having a busy day.
Somerford Arms - front entrance.
 
 
 
 
 

A cosy village pub serving real ales and traditional food with a contemporary twist. Regularly changing menu.

All welcome including muddy boots and dogs!

“Ken Scott - Live !! Here on Christmas Eve, Wednesday, December 24th from 7.30pm.”
“Great music mix for the Season”

Mon - Sat: 12:00 pm until 11:00 pm
food served: 12noon-3pm and 6-10pm
for reservations between 3-6pm please call to arrange.


Sun: 12:00 pm until 10:30 pm
food available from 12:00 noon until the roasts
run out (usually around 3.30-4pm)

 
 
Sample Menu
 
 
The food at lunchtime
 
Smalls
Olive, parmesan & caramelised red onion flatbread£6
Cotswold meat platter with chorizos, salamis, pickles, olives & crusty bread & butter£8
Breaded halloumi with cauliflower dip£6
Plain flatbread with hummus & harrissa dip/stuffed with chorizo£6/£6.5
 
Sarnies & toasties
Chorizo & buffalo mozzarella toastie£6
Bacon, lettuce & tomato sandwich£6
Double cheese toastie with caramelised red onion£6
Chicken, bacon & avocado sandwich£6
All served with fries
 
Vol. 1.2012 (the originals)
Breaded scampi with garden peas & fries£9
Smoked chicken & avocado Caesar salad grilled flatbread£9
Angrove Farm steak burger with cheddar, harrissa & fries£11
Ale battered fish & chips, mushy peas, chips & tartar sauce£11
 
Vol.2. 2014
Smoked salmon, scampi & crayfish plate with celeriac & horseradish coleslaw and bread & butter£9
Macaroni cheese with spring onion/with bacon£8/£9
Breaded fish burger with Wiltshire loaf cheddar, fries & tartar sauce£10
Minced beef and chorizo pie with veg, mash & gravy£10
Hot roast stuffed pork loin & stilton Ploughman’s£9
 
Children’s portions are available in all of the ‘originals & ‘Vol.2.2014’ all at £6
 
Puddings
Sticky toffee pudding with vanilla ice cream£4
English strawberries with clotted cream£4
Crème brulee£4
Cheese plate-Brinkworth blue, Wiltshire loaf & brie with crackers & relish£7
 
Dolcetti ice creams & sorbet (2 scoops)£5
Gingerbread, jaffa cake, vanilla, mocha or chocolate hazelnut Mango sorbet£4
Children’s tub of Dolcetti ice cream, strawberry, vanilla or chocolate£3
 
 
If you have any particular allergies, please let our staff know-we can alter dishes to suit dietary requirements
 
 
 
Please do not feed Nutmeg, the boxer dog-the sad face look is simply her natural beauty!
 
 
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Sample Menu
 
 
The food at dinnertime
 
Grilled flatbreads & smalls
Olive, parmesan & caramelised red onion£6
Stuffed with chorizo, hummus & harrissa dip£6
Plain flatbread with hummus & harrissa dip£6
Potted smoked haddock, parmesan & toast£6.5
Breaded halloumi with cauliflower dip£6
 
Somerford Plates (ideal for 2 to share, or for 1 as a main!)
Fish plate-Crab mayonnaise, scampi, smoked salmon, potted haddock & smoked mackerel with celeriac & horseradish coleslaw, hummus, tartare sauce, bread & butter, toast£13
Vegetarian plate-Feta, grilled peppers, baba ganoush, hummus, mozzarella & spring onion balls, spicy courgette & chickpea dahl & flatbread£11
Local meat plate- Tuck’s chorizo’s, salamis, Upton smoked chicken & duck, olives, crusty bread & relishes£13/£8
 
Vol. 1.2012 (the originals)
Paul’s fish pie with buttered broccoli£12
Chicken Kiev with coleslaw & fries£12
Cream mushroom penne with parmesan & truffle oil£10
Angrove Farm steak burger with cheddar, harrissa & fries£11
Ale battered fish & chips, mushy peas, chips & tartare sauce£11
 
Angrove Farm aged steaks
10oz sirloin £19, 10oz ribeye £17, 8oz fillet £24
All served with onion rings, roasted tomato, mushrooms, chunky chips & peppercorn sauce
 
Vol.2. 2014
Salmon fishcake with green bean & red onion salad, fried duck egg£11
Char grilled tuna steak with fennel, tomato & basil risotto, parmesan£12
Roast chicken curry with fresh mango chutney, sweet potato chips & rice£11
Roasted cod fillet with Portobello mushroom penne, parmesan£13
Upton smoked duck & avocado Caesar salad with fries£10
 
Puddings
Sticky toffee pudding with vanilla ice cream£4
Chocolate caramel tart with clotted cream£4
Hot Somerford plum tart with pouring cream£4
Raspberry crème brulee£4
Cheese plate, Wiltshire loaf, Brinkworth blue, Cornish brie with crackers & relish£7
Dolcetti ice creams-(2 scoops)£5
Gingerbread, Jaffa cake, chocolate hazelnut, honeycomb or vanilla£5
Tub of children’s ice cream, vanilla, strawberry & chocolate£3
 
 
If you have any particular allergies, please let our staff know-we can alter dishes to suit dietary requirements
 
 
 
Please do not feed Nutmeg, the boxer dog-the sad face look is simply her natural beauty!
 
 
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Sample Menu
 
 
The food on Sunday
 
Grilled flatbreads... All £6
Olive, parmesan & caramelised red onion 
Stuffed with chorizo, hummus & harrissa dip 
Plain flatbread with hummus & harrissa dip 
Smoked chicken, wild boar salami, feta & basil 
 
To start with...
Potted smoked haddock, parmesan & toast£6.5
Breaded halloumi with cauliflower dip£6
Mexican style fish pate, salsa, guacamole & tortilla chips£6
Somerford’s meat platter, smoked meats & salamis, crusty bread & relishes£10
 
The roasts...
Rump of Angrove Farm beef with horseradish£13
Roast chicken breast with stuffing£12
Slow roast pork belly with apple sauce£12
‘Halloumi toad in the hole’ with all the Sunday trimmings£10
 
All roasts come with Yorkshire pudding, roasties, cauliflower cheese, purple sprouting broccoli, Chantenay carrots& buttered French beans
 
The other mains...
Paul’s fish pie with French beans£12
Creamy mushroom penne with parmesan & truffle oil£10
Chicken & crayfish pie with mash potato & purple sprouting broccoli£11
Angrove Farm steak burger with cheddar, harrissa & fries£11
Ale battered fish & chips, mushy peas, chips & tartare sauce£11
Venison & bacon chilli with steamed rice & sour cream£12
 
Children’s portions are available in all roasts and all ‘other mains’ except the chicken & crayfish pie, all at £6
 
Puddings-all£4
Sticky toffee pudding with vanilla ice cream 
Spotted Dick & custard 
Caramel chocolate pot 
Crème brulee 
 
Pink champagne sorbet£5
Cheese plate, Wiltshire loaf, Brinkworth blue, brie & goats cheese, crackers & relish£8
Dolcetti ice creams-gingerbread, honeycombe, chocolate hazelnut all£5
 
If you have any particular allergies, please let our staff know-we can alter dishes to suit dietary requirements
 
 
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Shoot Party
Menu


£10 per person



Warm up with Paul’s beef casserole, roasties & buttered rolls with
lots of great tasting real ale (not included in the £10!)



Call Em or Paul to book on 01666 826 535

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Christmas Party Menu

To start


Potted smoked haddock

Celeriac soup/with crab

Game pate with Somerford plum chutney

Cream mushroom crumble with parmesan

bread & toasts for the table

The Mains


Roast turkey, Yorkshire pudding, pig in blanket, stuffing, roasties & gravy

Slow braised beef & root vegetable casserole with mash potato

Paul’s fish pie

Roast pheasant supreme wrapped in parma ham & savoy cabbage with dauphinoise potato

Lentil meatballs with roasted red pepper sauce & crumbled feta, rocket

braised red cabbage, Brussel sprouts, honey roast parsnips and Chantenay carrots
for the table

To finish


Tia Maria crème brulee

Caramel chocolate tart with crème fraiche

Winter fruit crumble & ice cream

Christmas pudding with brandy sauce

Cheese & crackers



2 courses £19, 3 courses £24, supplement of £3 for cheese & crackers
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Christmas Day Menu



Potted smoked haddock

Celeriac soup

Pickled beetroot and smoked salmon potato salad

Game pate with Somerford chutney

Cream mushroom crumble with parmesan & truffle oil

Baskets of bread rolls & toast for all to share

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Roast breast of turkey & goose with all the traditional Christmas trimmings

Pheasant supreme wrapped in Parma ham & savoy cabbage with dauphinoise

Paul’s fish pie

Slow braised beef and root vegetable casserole with cream mash potato

Lentil meatballs with roasted red pepper sauce

roasties, cauliflower cheese, braised red cabbage, buttered chantenay carrots & Brussel sprouts, honey roast parsnips for all to share

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Chocolate and raspberry Yule roll with pouring cream

Pannatone clementine pudding with vanilla ice cream

Christmas pudding with brandy sauce

Cheese & crackers

All 3 courses £55 per adult, £25 for children (12 and under)

Telephone bookings only, speak to Em on 01666 826 535

Deposit of £100 per table required upon confirmation of booking, fully refunded on Christmas day
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The Whites175ml750ml
Don Felipe Sauvignon/Chardonnay 2011, Chile4.2517.00
Pinot Grigio Delle Venezie 2011, Italy4.2515.00
Vinem Chardonnay-Macabeo 2012, Chile4.0016.00
Drylands Sauvignon Blanc, Marlborough, New Zealand6.1526.00
Flagstone Word of Mouth Viognier, Western cape South Africa5.0019.00
Macon Villages Bourgogne, 2010, France 25.00
Paul Buisse Sancerre Les Hospices 2010 Loire, France 27.00
Kungfu Girl Reisling 2010 Oregon, USA 28.00
Soho Wine Co. Stella Sauvignon 2010 Marlborough, New Zealand 33.00
Patrick Piuze Chablis 1er Cru Vaugirault 2010 Chablis, France 39.00
Meursault Villages Michelot 2008 Burgundy, France 42.00
 
The Reds175ml750ml
Cuvee des Vignerons, Payes de l’Herault, France3.0012.00
Vinem Garnacha Syrah 2011, Spain3.5015.00
Don Felipe Merlot 2011, Chile4.2517.00
Earthworks Shiraz, Barossa valley 2010, Australia5.0023.00
Montepulciano d’Abruzzo, Vintage 2010, Italy4.0016.00
Urbina Rioja Tempranillo 2011, Spain4.5018.00
Flagstone Dragon Tree Cabernet Sauvignon Shiraz-Pinotage Western Cape, South Africa4.7518.50
Don Jacobo Rioja Crianza Tinto, Bodegas Corral, Spain4.9519.00
Klein Kloof Pinotage 2010, South Africa4.8020.00
El Cipres Malbec 2011, Argentina5.9024.00
Domaine des Escaravailles Cote du Rhone 2010, France 28.00
Charles Smith Velvet Devil Merlot 2010, Oregon, USA 31.00
Gevrey Chambertain Domaine Roux 2009, Burgundy, France 42.00
 
The Pinks175ml750ml
Corte Vigna Pinot Grigio Rose 2011, Italy4.2517.00
Don Felipe Syrah 2011, Chile4.2517.00
   
Mini bottle of Anna de Codorniu , 20cl 5.50
   
Aubert et Fils Brut Champagne 20.00
Veuve Cliquot Yellow Label 49.00
Laurent Perrier Cuvee Rose Brut 65.00
Bollinger Special Cuvee 69.00
 
 
125ml measures available in all wines by the glass  
 






Regularly changing selection of ales, lager and cider.






Christmas hours

Christmas Eve food until 6pm - bar 11pm
Christmas Day bar open 11 - 4pm only
Boxing Day food until 6pm - bar 11pm

New Year’s Eve

Casino Royal themed night with black jack & roulette tables from 9pm
Dress code - ladies, glamorous - gents black tie/tuxedo
No entrance fee, complimentary food from 8.30pm, cocktails and much more, everyone welcome

New Year’s day

Food 12 - 4pm including all day breakfasts and Bloody Marys, bar open 12.00 - 10.30pm

Somerford Arms

The Hill (bottom)
Little Somerford
Chippenham
Wiltshire.
SN15 5JP

01666 826535
You can contact us by .


Contact webmaster here.

Somerford Arms - Little Somerford. (Google Map)
Map data ©2012 Google.


Christmas & New Year 2014

Opening Hours

Christmas Eve

Food 12noon-4pm, bar 12-11pm

Christmas Day

Food 12noon-3pm-bookings only, bar 12-5pm

Boxing Day

Food 12noon-3pm, bar 12 noon-10.30pm

Saturday 27th to Tuesday 30th December-open as normal

New Year’s Eve (details here)

Food 12noon-4pm, bar 12noon-1am

New Year’s Day

Food 12 noon-4pm, bar 12noon-10.30pm

Friday 2nd to 4th Sunday open as normal

Monday 5th January 2015

Bar only from 4pm (kitchen deep clean)

Tuesday 6th January 2015

Closed for our staff shin-dig!

Wednesday 7th January 2015

Closed all day cellar’s having a re-vamp!

Re-open Thursday 8th Jan, bar from 3pm and food from 6pm



New Year’s Eve

Party Night!

19.00-01.00hrs

LED dancefloor, DJ

a midnight snack!

Everyone welcome!

No admission charge, adults only-no children after 7pm



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