The Hill, Little Somerford, Chippenham. SN15 5JP

Somerford Arms - inside the main restaurant and bar area.
Somerford Arms - Emma at the bar with a warm welcome!
Somerford Arms - restaurant area.
Somerford Arms - Emma and Paul’s dog Nutmeg having a busy day.
Somerford Arms - front entrance.
 
 
 
 
 

A cosy village pub serving real ales and traditional food with a contemporary twist. Regularly changing menu.

All welcome including muddy boots and dogs!

Little Somerford Arms missed by ex-pat Belinda Jones all the way from San Diego!

Mon - Sat: 12:00 pm until 11:00 pm
food served: 12noon-3pm and 6-10pm
for reservations between 3-6pm please call to arrange.


Sun: 12:00 pm until 10:30 pm
food available from 12:00 noon until the roasts
run out (usually around 3.30-4pm)

 
 
Sample Menu
 
 
The food at lunchtime
 
Smalls
Leek and potato soup with bread and butter£5
Cornish crab mayonnaise on toast£6
Potted smoked haddock, parmesan and toast£7
Plain flatbread with hummus and harissa£7
Chorizo flatbread with hummus and harissa£8
Breaded halloumi with cauliflower & cumin puree£6
 
Plates to share-or for 1 as a main
Meat plate: Upton smoked duck and chicken, Tucks salamis, Parma ham olives, chutney and crusty bread and butter£13
Fish plate£13
Crayfish mayonnaise, scampi, smoked salmon, potted haddock and smoked mackerel served with celeriac & horseradish coleslaw, tartar sauce, bread & butter and toast
 
Sarnies and toasties
Mug of soup with cheese toastie£7
Bacon, lettuce and tomato sandwich£6
Chicken, bacon and avocado sandwich£6
Goats cheese and chorizo toastie£7
Double cheese toastie with onion marmalade£6
All served with fries
 
Mains
Breaded scampi, fries & garden peas£9
Wiltshire ham fried eggs and chips£8
Macaroni cheese with spring onion/with bacon£8/£9
Ale battered haddock & chips, mushy peas and tartar sauce£11
Paul’s fish pie with buttered fine green beans£12
Fresh fig, Parma ham and melon salad with grilled goats cheese toast£9
Smoked duck & avocado Caesar with fries£8
Angrove Farm steak burger with cheddar, harrissa & fries£11
 
Puddings
Sticky toffee pudding with vanilla ice cream£4
Crème brulee£4
Berry cheesecake shortbread£4
 
Cheese plate-Duchy blue, Wookey Hole cheddar & goats cheese with crackers & relish£7
Dolcetti ice creams (2 scoops)£4
Cherry, chocolate hazelnut, strawberry, vanilla
 
 
 
 
 
 
Top


 
 
Sample Menu
 
 
The food at dinnertime
 
Smalls
Leek and potato soup with bread and butter£5
Cornish crab mayonnaise on toast£6
Plain flatbread with hummus and harissa£7
Chorizo flatbread with hummus and harissa£8
Beer battered onion rings with blue cheese dip£5
Breaded halloumi with cauliflower & cumin puree£6
 
To share or for one as a main
Meat plate: Upton smoked duck and chicken, Tucks salamis, Parma ham olives, chutney and crusty bread and butter£13
Fish plate: Crayfish mayonnaise, scampi, smoked salmon, potted haddock and smoked mackerel served with celeriac & horseradish coleslaw, tartar sauce, bread & butter and toast£13
 
Vol.1.2012 (the originals)
Angrove Farm steak burger with cheddar, harissa & fries£11
Paul’s fish pie with buttered fine green beans£12
Chicken Kiev with coleslaw & fries£12
Smoked duck & avocado Caesar salad with flatbread£10
Ale battered haddock with chips, mushy peas and tartare sauce£11
 
Angrove Farm steaks
10oz sirloin steak, £19 or 10oz ribeye, £19
served with onion rings, roasted tomato, mushrooms, chunky chips & peppercorn sauce
 
Vol.2.2015
Pan fried monkfish with buttered Jersey royals, English asparagus and creamed spinach & mustard sauce£13
Thai red chicken curry with steamed rice£10
Fresh fig, Parma ham and melon salad with goats cheese toast£9
Beetroot and horseradish burger with fries and roast red pepper aioli£10
Salmon fishcake with poached egg and Somerford salad:£9
beetroot, avocado, cherry tomato, cucumber, feta, spring onion & leaves
The ‘cow and the pig’ burger£15
our Angrove steak burger with blue cheese, pulled BBQ pork, onion ring, slaw & fries
 
Puddings
Banoffee cheesecake£4
Warm pear and apple tarte tatin with pouring cream£4
Crème brulee£4
 
Cheese plate, Duchy blue, Wookey Hole cheddar & Somerset brie with crackers & relish£7
Dolcetti ice creams-£4 (2 scoops)
Cherry, strawberry, vanilla, chocolate hazelnut
 
 
 
 
 
 
Top


 
 
Sample Menu
 
 
The food on Sunday
 
Smalls
Breaded halloumi with cauliflower dip£6
Potted smoked haddock with parmesan & toast£7
Crab and smoked salmon salad with egg mayonnaise, bread & butter£6
Plain flatbread with hummus & harrissa dip/stuffed with chorizo£6/£7
 
Share (or have for one as a main meal)
Somerford meat plate, Parma ham, chorizos & salamis, Upton smoked duck & chicken with olives, chutney & crusty bread£13
Fish plate, crayfish mayonnaise, scampi, smoked salmon, potted haddock and smoked mackerel served with celeriac & horseradish coleslaw, tartar sauce, bread & butter and toast£13
The roasts
Slow roast belly pork with apple sauce£12
Sirlion of beef with homemade horseradish cream£13
Chicken breast with stuffing£12
Halloumi ‘toad in the hole’ with all the Sunday trimmings, & gravy£10
All roasts come with Yorkshire pudding, roasties, cauliflower cheese, buttered carrots & broccoli, French beans & gravy
 
The other mains
Paul’s fish pie with buttered fine green beans£12
Smoked duck and avocado Caesar salad with grilled flatbread£10
Angrove Farm steak burger with cheddar, harissa & fries£11
Ale battered haddock, chips, mushy peas & tartare sauce£11
 
Smaller portions are available in all roasts and all ‘other mains’ all at £6
 
Puddings
Baked vanilla & blueberry cheesecake with pouring cream£4
Sticky toffee pudding with vanilla ice cream£4
Apple crumble & custard£4
Lemon tart with pouring cream£4
 
Cheese plate, Brinkworth blue, Glastonbury cheddar & Somerset brie with crackers & relish£7
Dolcetti ice creams - £4 (2 scoops)
Pomegranate, amaretto, cherry, honey combe, chocolate hazelnut, gingerbread, chocolate orange, vanilla or red berry sorbet
 
 
 
 
 
 
Top


 
The Whites175ml750ml
South Atlantic Chenin Blanc, 2012 South Africa£4.5£18
La Charme Sauvignon Blanc, France£4.75£20
Red Cliffs Estate Semillon Chardonnay, 2012 Australia£4.5£18
‘Pure’ Pinot Grigio 2013 Italy£4.5£18
Las Manitos Viognier, 2012 Argentina£5£21
Muerza Viura Rioja, Spain£5 £21
Macon-Villages, 2013 Bourgogne, France£6£24
Kuraka, New Zealand Sauvignon, Marlborough£6.15£25
 
Picpoul De Pinet, Domaine Morin Langaran, 2014 France £28
Lagar do Castelo, Albarino 2013, Spain £28
CVNE barrel fermented Rioja Blanco, 2013 Spain £38
 
The Reds175ml750ml
Tonada Merlot 2013, Chile£4.5£17
Eagles Point Shiraz Cabernet 2012 Australia£4.5£17
Montepulciano d’Abruzzo, Parini 2010 Italy£5£20
Vega Rioja, Spain£5£20
Flagstone Dragon Tree, Cabernet Sauvignon, Pinotage, South Africa£6£24
Las Manitos Malbec-Shiraz, 2013 Argentina£6£24
Monastier Cabernet Sauvignon, gold selection 2013 France£6£24
Aristocrate Pinot Noir, 2013 France£6£24
 
Chateau Roc De Segur Bordeaux 2012, France £28
OVC Old Vines Carignan, 2013 France £30
Marius Reserva Almansa, 2010 £32
La Jeannette Ventoux, 2012 France £32
 
The Pinks175ml750ml
Route 606 Boulevard Blush, Zinfandel Rose, California£5£20
‘Pure’ Pinot Grigio 2013 Italy£4.5£17
 
The Bubbles
Mini bottle of Prosecco20cl£7
Prosecco ‘Pure’70cl£25
Laurent Perrier rose70cl£70
Bollinger70cl£50
 
125ml measures available in all wines by the glass
 






Regularly changing selection of ales, lager and cider.







Bank Holiday

Frank Abrams, playing the saxophone this Bank Holiday Sunday from 4pm to 8pm, great music and entertainment-everyone welcome!



Somerford Arms

The Hill (bottom)
Little Somerford
Chippenham
Wiltshire.
SN15 5JP

01666 826535
You can contact us by .


Contact webmaster here.

Somerford Arms - Little Somerford. (Google Map)
Map data ©2012 Google.


Somerford Arms

needs

YOU!

Front of house staff required

Full & part time positions, days, evening & weekend work available
Any ages welcome, good rates of pay for all
must have own transport

Call 01666 826535 and ask for Emma
or leave your details with any member of staff